Description

This best guacamole recipe delivers a creamy, flavorful avocado dip perfect for any occasion. Made with ripe avocados, fresh lemon juice, chopped onion, and a touch of olive oil and salt, it’s a simple yet delicious recipe that can be prepared in minutes and improves in flavor after chilling. Ideal as a dip, spread, or topping.

Ingredients

2 ripe avocados
½ lemon, juiced
2 tablespoons chopped onion
2 tablespoons olive oil
½ teaspoon salt

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Instructions

Prepare the Avocados: Cut the avocados in half, carefully remove the seeds, and scoop the pulp into a small mixing bowl.
Mash the Avocado: Use a fork to mash the avocado to your preferred consistency, whether chunky or smooth.
Mix Ingredients: Stir in the freshly squeezed lemon juice, chopped onion, olive oil, and salt until evenly combined.
Chill: Cover the bowl and refrigerate the guacamole for 1 hour to allow the flavors to meld before serving.

Notes

Use ripe avocados for the best creamy texture and flavor.
Adjust the lemon juice and salt to taste to balance acidity and seasoning.
Add additional ingredients like chopped tomatoes, cilantro, or jalapeño for variety.
Store guacamole with a layer of plastic wrap pressed directly onto the surface to minimize browning.