Get ready to experience pure cookie bliss with the Best Giant Chocolate Chip Cookie! Imagine a single, golden-brown, bakery-style cookie that’s big enough for everyone to grab a slice. The edges are crispy, the center is gloriously chewy, and there are melty pools of chocolate in every bite. Whether you’re baking for a cozy movie night or celebrating something special, this recipe brings together all the magic of a classic chocolate chip cookie—just on a grand scale. Trust me, you’ll want to make this one again and again!

Best Giant Chocolate Chip Cookie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Best Giant Chocolate Chip Cookie lies in its simplicity—each ingredient works its magic to create a dreamy cookie with a perfectly balanced flavor and texture. Here’s how each element helps make this cookie unforgettable:

Unsalted butter (1/2 cup, softened): Adds richness and helps achieve that irresistibly soft, buttery crumb.
Brown sugar (1/2 cup, packed): Provides moisture and depth, giving the cookie its signature chewy texture and subtle caramel notes.
Granulated sugar (1/4 cup): Contributes to sweetness and crispy edges—don’t skip it!
Large egg (1): Binds everything together and gives the cookie a tender structure.
Vanilla extract (1 teaspoon): Infuses warmth and enhances the chocolatey flavor beautifully.
All-purpose flour (1 1/4 cups): The foundation—creates structure so the cookie holds its shape while staying soft inside.
Baking soda (1/2 teaspoon): Gives the cookie lift and that classic slight chew.
Salt (1/4 teaspoon): Balances the sweetness and deepens all the flavors.
Semisweet chocolate chips (1 cup): The star of the show—melty, gooey, and generously scattered throughout every bite.

How to Make Best Giant Chocolate Chip Cookie

Step 1: Prepare Your Baking Sheet

Start by preheating your oven to 350°F (175°C). Grab a baking sheet and line it with parchment paper. This will prevent sticking and make cleanup a breeze (plus, the parchment helps create that perfect golden-brown crust on the bottom of your giant cookie).

Step 2: Cream Butter and Sugars

In a medium bowl, use an electric mixer (or a sturdy whisk and some elbow grease) to cream together the softened unsalted butter, brown sugar, and granulated sugar. Beat until the mixture is light, smooth, and fluffy—this step is key for a soft, cakey texture and plenty of rich flavor.

Step 3: Add Egg and Vanilla

Crack in the large egg and pour in the vanilla extract. Continue to mix until fully incorporated. The batter should look creamy and luscious at this stage!

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Give these a quick stir to distribute the leavening and seasoning evenly (no one wants a salty pocket!).

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mix to the butter mixture, stirring gently just until a soft dough begins to form. Be careful not to overmix—stop when you no longer see any flour streaks. This ensures the Best Giant Chocolate Chip Cookie stays perfectly tender.

Step 6: Fold in Chocolate Chips

Using a spatula or wooden spoon, fold in the semisweet chocolate chips until evenly distributed. If you want to get extra decadent, reserve a handful to press onto the top later for a picture-perfect cookie.

Step 7: Shape and Bake

Scrape the dough onto the center of your prepared baking sheet and form it into one giant ball. Gently flatten it into a thick disk—about 7 inches wide. This shape will ensure you get those coveted crisp edges and chewy middle. Bake in the preheated oven for 18 to 22 minutes, until the edges are golden and the center is just set. If you love a gooey center, take it out right at that sweet spot and let it finish setting on the tray.

Step 8: Cool and Serve

Let the cookie cool on the baking sheet for at least 10 minutes (it’ll be soft at first!). After that, slice into wedges or break apart while still warm and share. Or don’t—this is a judgment-free cookie zone!

How to Serve Best Giant Chocolate Chip Cookie

Garnishes

There’s something magical about adding a sprinkle of flaky sea salt on top of your Best Giant Chocolate Chip Cookie just before baking—the salt amplifies the chocolate and balances the sweetness. A scoop of vanilla ice cream on a warm slice is also pure heaven. For a little extra flair, drizzle with warm caramel or chocolate sauce and scatter a few mini chips on top for a bakery-worthy presentation.

Side Dishes

Pair your Best Giant Chocolate Chip Cookie with a cold glass of milk or a creamy iced coffee for the ultimate comfort food experience. For a fancier dessert spread, serve alongside a bowl of mixed fresh berries or a platter of assorted cheeses and fruit—perfect for those who love a sweet-and-savory combo.

Creative Ways to Present

Turn your Best Giant Chocolate Chip Cookie into a showstopper by serving it straight from the pan family-style—encourage everyone to grab a spoon! You can also cut the cookie into wedges and stack slices for a fun cookie “cake.” For special occasions, decorate with birthday candles or edible flowers to make it party-ready.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Best Giant Chocolate Chip Cookie, simply store slices in an airtight container at room temperature for up to 3 days. The flavors get even richer as it sits, and the texture stays delightfully soft.

Freezing

Want to save some for later? Wrap individual slices tightly in plastic wrap and place in a resealable freezer bag. The cookie freezes beautifully for up to 2 months. Just be sure to thaw at room temperature (or microwave for a few seconds) before enjoying!

Reheating

To bring back that gooey, fresh-from-the-oven feel, pop a cookie slice in the microwave for about 10–15 seconds. If reheating several pieces, you can warm them in a 300°F oven for 4–5 minutes. Serve immediately for the ultimate treat.

FAQs

Can I use salted butter instead of unsalted?

Absolutely! If you use salted butter, simply reduce or omit the additional salt in the recipe to avoid oversalting. The result will still be delicious and rich.

What if I want my Best Giant Chocolate Chip Cookie to be gluten-free?

Swap out the all-purpose flour for your favorite 1:1 gluten-free flour blend. Just make sure the blend contains xanthan gum or a similar binder for that classic chewy texture.

How do I make the center extra gooey?

To achieve a gooier center, underbake the cookie just a little and allow it to finish setting as it cools on the tray. The residual heat will continue cooking the dough without drying it out.

Can I double the recipe for an even bigger cookie?

Yes! You can double the ingredients and shape a larger disk, though you may need to extend the bake time by a few minutes. Keep an eye on the center and edges for doneness.

What’s the best way to slice and serve the Best Giant Chocolate Chip Cookie?

Once the cookie has cooled slightly, use a sharp knife or pizza cutter to slice it into wedges—kind of like a cookie pizza! It’s fun, easy to portion, and ensures everyone gets some of those chewy edges.

Final Thoughts

This Best Giant Chocolate Chip Cookie is truly one of my all-time favorite ways to bring people together around something sweet and simple. Whether you slice it up for friends or sneak a warm bite all for yourself, it’s the kind of recipe that guarantees smiles. I hope you give it a try and make it your new go-to for chocolate chip cookie cravings!