French dip roll ups served with au jus sauce and garnished with parsley

If you love the classic flavors of a French dip sandwich but want a fun twist, these French dip roll ups are exactly what you need. Packed with tender roast beef, melted cheese, and wrapped in soft tortillas, they make a perfect appetizer or party snack. You’ll enjoy dipping each bite into a rich, homemade au jus sauce that brings all the flavors together.

French dip roll ups served with au jus sauce and garnished with parsley this Recipe
Best Recipe for French Dip Tortilla Roll Ups 3 Try this easy, delicious recipe for French dip roll ups—perfectly tender roast beef wrapped in tortillas with melted cheese and savory au jus sauce.

This recipe for french dip roll ups is simple to make, requires just a handful of ingredients, and can be ready in under 30 minutes. Whether you’re serving guests or looking for a comforting snack, these roll ups will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights or gatherings.
  • Combines classic French dip flavors in a fun, handheld form.
  • Versatile appetizer that can be customized with your favorite cheeses or dips.
  • Made with accessible ingredients you likely have on hand.
  • Deliciously satisfying with tender roast beef and savory au jus sauce.

Ingredients

Gather the ingredients below to make your french dip roll ups and the accompanying au jus sauce.

  • 8 large flour tortillas
  • 10 ounces thinly sliced roast beef
  • 8 ounces provolone or Swiss cheese, sliced
  • 2 tablespoons butter
  • 1 small onion, thinly sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce (optional, for depth)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 (2 roll ups each)
  • Calories: Approximately 350 per serving

How to Make BEST RECIPE for French Dip Tortilla Roll Ups

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, melt 1 tablespoon of butter and sauté the sliced onions until soft and caramelized, about 7 minutes.
  3. In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, soy sauce, salt, and pepper; simmer gently on low heat while you prepare the roll ups. This will be your au jus sauce.
  4. Lay out each tortilla and layer with caramelized onions, 2-3 ounces of roast beef, and 2 slices of cheese. Roll up tightly and place seam side down on the baking sheet.
  5. Melt the remaining 1 tablespoon butter and brush it over the tops of the roll ups to help them brown.
  6. Bake in the oven for 10-12 minutes until the cheese is melted and the tortillas are lightly golden.
  7. Remove from oven and let cool for 2 minutes, then slice each roll up in half diagonally for easy dipping.
  8. Serve warm with the hot au jus sauce on the side for dipping, garnished with fresh parsley if desired.

Tips for the Best Results

  • Use thinly sliced deli roast beef for tender, easy-to-roll filling.
  • If you prefer, swap out provolone cheese for mozzarella or Swiss for different flavor profiles.
  • Don’t skip caramelizing the onions—they add a wonderful sweetness and depth to the roll ups.
  • Brush the tortillas with melted butter before baking for a golden, crispy finish.
  • Keep the au jus warm on low heat and stir occasionally to maintain flavor and temperature.

Storage and Reheating

Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. To keep them from becoming soggy, place a paper towel inside the container to absorb moisture.

Reheat in a preheated 350°F oven for about 8-10 minutes until warmed through, or microwave on medium power for 1-2 minutes. Warm your au jus separately on the stove or in the microwave before serving.

Frequently Asked Questions

Can I make these roll ups ahead of time?

Yes! You can assemble the roll ups and refrigerate them, covered, for up to 24 hours before baking. Just add a couple extra minutes to the baking time if baked from cold.

What can I use if I don’t have beef broth?

You can substitute beef broth with vegetable broth mixed with a splash of soy sauce for richness, or use a bouillon cube dissolved in hot water for a quick alternative.

Are these roll ups freezer-friendly?

Absolutely. Wrap individual roll ups tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Can I customize the dipping sauce?

Definitely! Feel free to add herbs like thyme or rosemary to the au jus, or mix in a little horseradish sauce for a spicy kick. Experiment to find your favorite flavor.

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