Best French Dip Tortilla Roll Ups Recipe For Easy Entertaining

When you’re looking for a delicious appetizer that’s easy to make and impresses every time, these French dip tortilla roll ups are a game changer. Packed with tender roast beef, melted cheese, and seasoned with flavorful herbs, they’re perfect for any gathering or game day snack. The blend of classic French dip flavors wrapped up in a soft tortilla makes these roll ups a unique treat you’ll want to make again and again.

this Recipe

In this recipe, you’ll learn how to prepare the best French dip tortilla roll ups that are baked to perfection and served with a rich au jus sauce for dipping. Whether you’re hosting a party or craving a tasty handheld snack, these roll ups won’t disappoint.

Why You’ll Love This Recipe

• Easy to prepare and perfect for entertaining guests.
• Combines classic French dip flavors in a convenient roll-up form.
• Baked until golden and melty for the ideal texture.
• Served with homemade au jus for authentic dipping experience.
• Customizable with your favorite cheeses and herbs.

Ingredients

Gather these simple ingredients to make your French dip tortilla roll ups and the accompanying au jus sauce.

• 8 large flour tortillas (10-inch size)
• 12 oz thinly sliced roast beef
• 8 oz provolone cheese, sliced
• 4 tbsp unsalted butter, divided
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 1 tsp cornstarch mixed with 1 tbsp cold water (optional, for thickening)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 8 roll ups
• Calories: Approximately 320 per serving

How to Make BEST RECIPE for French Dip Tortilla Roll Ups Download – Etsy

1. Preheat your oven to 375°F. Lightly butter a 9×13-inch baking dish and set aside.
2. In a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, thyme, and black pepper. Bring to a simmer over medium heat for 5 minutes. If you prefer thicker au jus, stir in the cornstarch slurry and cook 1-2 minutes until slightly thickened. Remove from heat and keep warm.
3. Lay out the tortillas on a flat surface. Evenly layer each with slices of roast beef and provolone cheese, leaving a small border around edges. Roll each tortilla tightly and place seam-side down in the prepared baking dish.
4. Dot the tops of the roll ups with remaining butter and bake for 12-15 minutes until the cheese is melted and tortillas are lightly golden.
5. Remove from oven and let cool 2 minutes. Serve the roll ups warm alongside small bowls of the au jus sauce for dipping. Enjoy!

Tips for the Best Results

• Use thinly sliced roast beef for easy rolling and tenderness.
• Warm tortillas slightly before assembling to prevent cracking.
• Customize with Swiss or mozzarella cheese if you prefer.
• Double the au jus recipe for dipping when serving a crowd.
• Keep the roll ups seam-side down while baking to prevent unrolling.

Storage and Reheating

Store any leftover French dip tortilla roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes or until warmed through and cheese is melty again.

You can also freeze the roll ups individually wrapped in foil for up to 2 months. Thaw overnight in the fridge, then reheat as above. Reheat the au jus gently on the stove before serving.

Frequently Asked Questions

Can I make these roll ups ahead of time?

Yes! You can assemble the roll ups a few hours ahead and refrigerate them before baking. Just cover the dish tightly with foil and bake when ready.

What can I use instead of provolone cheese?

Swiss, mozzarella, or even cheddar cheese work well for these roll ups. Choose a cheese that melts smoothly and pairs well with beef.

Is there a vegetarian substitute for the roast beef?

For a vegetarian version, try using seasoned and grilled portobello mushrooms or thinly sliced seitan as a substitute. The au jus can stay the same or be made with vegetable broth.

How spicy are these French dip tortilla roll ups?

They are mild in spice, focusing more on savory and herby flavors. You can add a pinch of cayenne or a drizzle of horseradish sauce if you want a little heat.