Best French Dip Tortilla Roll Ups Recipe for Easy Entertaining

When you want to impress guests or enjoy a quick snack that feels hearty and delicious, these French dip tortilla roll ups are the answer. This recipe brings together tender roast beef, melted provolone cheese, and flavorful au jus for dipping, all wrapped in warm tortillas. You’ll love how simple yet satisfying these roll ups are to make.

this Recipe

French dip tortilla roll ups are perfect for game day, casual parties, or even an easy lunch. The savory taste and fun dipping experience will keep everyone coming back for more.

Why You’ll Love This Recipe

• Quick to prepare and bake, ready in under 30 minutes
• Perfect blend of tender beef and melted cheese in every bite
• Simple ingredients you likely already have on hand
• Easy to customize with your favorite toppings and dips
• Great for entertaining or a satisfying snack

Ingredients

Gather these ingredients to make your French dip tortilla roll ups come to life. The au jus dip is homemade for rich flavor, but you can use store-bought if pressed for time.

• 8 large flour tortillas (8-inch size)
• 12 ounces thinly sliced roast beef (deli-style or leftover roast)
• 8 ounces provolone cheese slices
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cups beef broth (low sodium preferred)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Fresh parsley for garnish (optional)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8 roll ups
• Calories: Approximately 280 per serving

How to Make BEST RECIPE for French Dip Tortilla Roll Ups Download – Etsy

1. Preheat your oven to 375°F. Lightly grease a baking sheet or line it with parchment paper.
2. Lay out the tortillas on a flat surface. Evenly distribute the roast beef slices over each tortilla, then place a slice of provolone cheese on top.
3. Carefully roll each tortilla tightly to form a neat roll. Arrange the roll ups seam-side down on the prepared baking sheet.
4. Brush the tops lightly with melted butter mixed with olive oil to encourage browning. Bake for 12-15 minutes until the tortillas are golden and the cheese is melted.
5. While the roll ups bake, prepare the au jus dip by combining beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder in a small saucepan. Bring to a simmer over medium heat for 5-7 minutes to concentrate flavors.
6. Remove roll ups from the oven and let them cool slightly. Serve warm with bowls of the savory au jus dip on the side for dipping.

Tips for the Best Results

• Use thinly sliced roast beef for easy rolling and tender bites.
• Brush the tortillas with butter and oil for a perfect golden crust.
• Don’t overfill the tortillas to prevent tearing during rolling and baking.
• For extra flavor, add caramelized onions or horseradish sauce inside each roll up.
• Keep the au jus warm on low heat to maintain the dipping experience.

Storage and Reheating

Store leftover French dip tortilla roll ups in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for 8-10 minutes to preserve crispness. Avoid microwaving to keep the tortillas from becoming soggy.

If you want to freeze them, wrap each roll up tightly in plastic wrap and place in a freezer-safe bag for up to 2 months. Reheat directly from frozen by baking at 375°F for 15-18 minutes.

Frequently Asked Questions

Can I make these roll ups ahead of time?

Yes, you can assemble the roll ups and refrigerate them for a few hours before baking. Just cover tightly and bake when ready to serve for the freshest texture.

What kind of cheese works best?

Provolone is classic for French dip roll ups because it melts well and complements beef flavors. You can also use mozzarella or Swiss cheese if preferred.

Can I use flour tortillas other than large size?

Large 8-inch tortillas work best to hold the filling without tearing. Smaller tortillas may be more difficult to roll and hold the ingredients securely.

Is the au jus sauce necessary?

The au jus dip adds authentic French dip flavor and moisture, but if you prefer, you can serve these roll ups with mustard, horseradish sauce, or your favorite dipping sauce instead.