Description
Indulge in the moist and flavorful Best Ever Zucchini Bread, a delightful treat perfect for breakfast or as a snack. This easy-to-make recipe yields a delicious loaf packed with zucchini, warm spices, and optional nuts for added crunch.
Ingredients
Wet Ingredients:
- 2 cups grated zucchini (do not drain)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, whisk together eggs, vegetable oil, applesauce, sugars, and vanilla. Stir in grated zucchini.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, baking soda, salt, and spices. Gradually add dry ingredients to wet, then fold in nuts.
- Bake: Pour batter into the pan and bake for 50–60 minutes. Cool in the pan before transferring to a wire rack.
Notes
- For added texture and flavor, fold in 1/2 cup of mini chocolate chips.
- Substitute whole wheat flour for a healthier version.
