Description
These Best Ever Roasted Sweet Potatoes are the perfect side dish with a crispy exterior and tender interior. Seasoned with a blend of spices, they are a flavorful addition to any meal.
Ingredients
Sweet Potatoes:
- 3 large sweet potatoes, peeled and cut into 1-inch cubes
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon fresh chopped parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Prepare sweet potatoes: In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper until evenly coated.
- Roast: Spread the sweet potatoes out on the baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
- Garnish and serve: Garnish with fresh parsley before serving, if desired.
Notes
- For added sweetness, drizzle with maple syrup before roasting.
- To make them extra crispy, broil for the last 2–3 minutes.
