Description

This Best Ever Cranberry Sauce is a classic, tangy, and sweet accompaniment perfect for holiday meals. Made with fresh cranberries, orange juice, and a hint of cinnamon, it’s easy to prepare on the stovetop and offers a vibrant, flavorful boost to any festive table.

Ingredients

12 oz fresh or frozen cranberries
1 cup granulated sugar
1/2 cup orange juice (freshly squeezed preferred)
1/2 cup water
1 teaspoon orange zest
1/4 teaspoon cinnamon (optional)

Cook Mode Prevent your screen from going dark

Instructions

Combine Ingredients: In a medium saucepan, combine the cranberries, sugar, orange juice, and water to start the sauce base.
Bring to Boil: Heat the mixture over medium heat, stirring occasionally to dissolve the sugar and prevent sticking, until it comes to a boil.
Simmer: Reduce the heat to low and let the sauce simmer gently for 10-15 minutes. During this time, the cranberries will burst and the sauce will thicken.
Add Flavorings: Stir in the orange zest and cinnamon (if using) to enhance the flavor, then remove the saucepan from the heat.
Cool Down: Allow the cranberry sauce to cool to room temperature; this lets it set properly and enhances the flavors.
Refrigerate and Serve: Transfer the cooled sauce to a serving dish or airtight container, then refrigerate until ready to serve. This sauce can be enjoyed chilled or at room temperature.

Notes

You can use fresh or frozen cranberries; no need to thaw if using frozen.
Adjust the sugar level to your preference for sweetness or tartness.
For a thicker sauce, simmer a little longer; for thinner, reduce simmering time slightly.
Orange zest and cinnamon add warmth and depth but can be omitted if desired.
Keep the sauce refrigerated and consume within 1 week.