Description

These Best Ever Blueberry Cookies are soft, chewy, and bursting with juicy blueberries. The addition of white chocolate chips and lemon zest elevates these cookies to a whole new level of deliciousness.

Ingredients

Dry Ingredients:

1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Wet Ingredients:

½ cup unsalted butter (softened)
½ cup granulated sugar
¼ cup brown sugar
1 large egg
1 teaspoon vanilla extract

Mix-ins:

1 cup fresh or frozen blueberries
½ cup white chocolate chips (optional)
zest of 1 lemon (optional for brightness)

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Instructions

Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
Prepare dry ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
Combine wet ingredients: In a separate bowl, beat the butter, granulated sugar, and brown sugar until light and creamy. Add the egg and vanilla extract and mix until combined.
Mix the dough: Slowly add in the dry ingredients and mix just until incorporated. Gently fold in the blueberries and white chocolate chips, if using.
Bake: Scoop heaping tablespoons of dough onto the prepared baking sheet. Bake for 11–13 minutes until golden.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results with frozen blueberries, use them straight from the freezer to avoid excess moisture.
These cookies are soft and chewy with bursts of juicy berries—lemon zest adds a fresh pop of flavor.