Description
These Best Ever Blueberry Cookies are a delightful treat bursting with fresh blueberries and a hint of lemon zest. Soft and chewy with a touch of sweetness, these cookies are perfect for any occasion and easy to prepare with simple ingredients.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Additional
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, providing the base for a tender cookie.
- Add Egg and Flavorings: Beat in the egg, vanilla extract, and lemon zest until fully incorporated, enhancing the flavor and texture of the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Coat Blueberries: In a small bowl, toss the fresh blueberries with cornstarch to lightly coat them, which helps prevent the berries from bleeding into the dough during baking.
- Fold in Blueberries: Gently fold the coated blueberries into the cookie dough to evenly distribute them without crushing.
- Shape Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are set and the tops are slightly golden for perfect doneness.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, ensuring they set properly.
Notes
- For best results, use fresh and firm blueberries.
- Do not overmix the dough to keep the cookies tender.
- To add extra flavor, you can sprinkle a little coarse sugar on top before baking.
- Store cookies in an airtight container at room temperature for up to 3 days.
