Description
Indulge in this delicious and safe-to-eat red velvet cookie dough recipe that’s perfect for satisfying your sweet cravings!
Ingredients
Dough:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon red food coloring
- 1/4 teaspoon salt
- 1/3 cup white chocolate chips
Instructions
- Heat-Treat Flour: Spread flour on a baking sheet, bake at 350°F for 5 minutes, and let cool.
- Mix Ingredients: Cream butter with sugars, add milk, vanilla, cocoa, food coloring, salt. Mix in flour until dough forms.
- Add Chocolate Chips: Stir in white chocolate chips.
- Serve or Chill: Enjoy immediately or refrigerate for a firmer texture.
Notes
- This cookie dough is safe to eat raw as it contains no eggs and uses heat-treated flour.
- Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
