Description

These Best Easy Sugar Cookies are a classic treat that are simple to make and perfect for any occasion. With a soft and buttery texture, these cookies are sure to be a hit with everyone!

Ingredients

For the cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 1/2 teaspoons pure vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
additional sugar for rolling (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Cream butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add egg and vanilla: Beat in the egg and vanilla extract until fully combined.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
Shape and bake: Scoop tablespoon-sized amounts of dough, roll into balls, and coat in sugar if desired. Place on baking sheets, flatten slightly, and bake for 8–10 minutes until edges are golden. Cool on a wire rack.

Notes

For a festive touch, top with colored sugar before baking or frost after cooling.
Dough can be chilled for 30 minutes for thicker cookies.