Description
These Best Dinner Rolls are soft, fluffy, and perfect for any meal. Easy to make with simple ingredients, they are a crowd-pleaser at any gathering.
Ingredients
Dinner Rolls:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon salt
- 2 tablespoons melted butter for brushing
Instructions
- Prepare the Dough: Combine warm milk, sugar, and yeast. Add butter, egg, salt, and flour gradually until a soft dough forms.
- Knead the Dough: Turn out onto a floured surface and knead until smooth and elastic.
- Rise: Let the dough rise until doubled. Shape into rolls and let rise again.
- Bake: Preheat oven, bake the rolls until golden brown, then brush with melted butter.
Notes
- For make-ahead rolls, shape and refrigerate overnight before the second rise.
- You can substitute whole milk with plant-based milk if desired.
