Description
These Best Dinner Rolls are soft, fluffy, and utterly delicious. Perfect for any meal, these homemade rolls will impress your family and friends.
Ingredients
Dinner Rolls:
- 4 cups all-purpose flour (plus extra if needed)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon salt
For Brushing:
- 2 tablespoons melted butter
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit until foamy. Add butter, egg, salt, and flour gradually. Knead until smooth.
- Rise: Place the dough in a greased bowl, let rise for an hour until doubled.
- Shape and Bake: Divide into pieces, shape, and place in a baking dish. Let rise again, then bake until golden. Brush with melted butter.
Notes
- For make-ahead rolls, shape and refrigerate overnight before the second rise.
- Let the rolls come to room temperature and rise before baking.
- You can use plant-based milk as a substitute for whole milk.
