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Best Deviled Eggs Recipe

Best Deviled Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 20 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12 deviled egg halves
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

These classic deviled eggs are a must-have appetizer for any gathering. Creamy, tangy, and perfectly seasoned, they are sure to be a hit at your next party.


Ingredients

Eggs:

  • 6 large eggs

Filling:

  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar or lemon juice
  • Salt and black pepper to taste
  • Paprika for garnish
  • Chopped fresh chives or parsley (optional)


Instructions

  1. Cook the Eggs: Place the eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10–12 minutes. Drain and place in an ice bath to cool.
  2. Prepare the Filling: Peel the eggs, slice in half, and remove yolks. Mash yolks with mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper until smooth.
  3. Fill the Eggs: Spoon or pipe the filling into the egg white halves. Sprinkle with paprika and top with herbs if desired. Chill before serving.

Notes

  • For extra-smooth filling, use a food processor.
  • You can customize with pickle relish, hot sauce, or crumbled bacon.
  • Deviled eggs can be made a day in advance and stored in the fridge.