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Best Crockpot Chili Dog Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 45 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 3 hours 30 minutes
  • Total Time: 3 hours 40 minutes
  • Yield: 4 servings
  • Category: Casserole
  • Method: Slow Cooking
  • Cuisine: American

Description

This Best Crockpot Chili Dog Casserole is a comforting and easy-to-make dish featuring sliced beef franks, cheesy tater tots, and hearty chili slow-cooked to perfection. Topped with sharp cheddar cheese and optionally served with sour cream and green onions, this casserole makes a perfect family-friendly meal that requires minimal prep and lots of flavor.

Ingredients

Main Ingredients

  • 1 package beef franks (about 8-10 hot dogs, sliced into rounds)
  • 12 oz sharp cheddar cheese, shredded
  • 4 cups chili (canned or homemade)
  • 28 oz tater tots, frozen (recommended brand: Ore-Ida)

Optional Toppings

  • Sour cream (for serving)
  • Green onions, sliced (for garnish)

Instructions

  1. Prepare the ingredients. Slice the beef franks into rounds and shred the sharp cheddar cheese. If using homemade chili, prepare or warm it beforehand.
  2. Layer in the crockpot. Begin by spreading the frozen tater tots evenly in the bottom of the crockpot. Next, layer the sliced beef franks over the tater tots, followed by pouring the chili evenly on top.
  3. Add the cheese. Sprinkle the shredded sharp cheddar cheese generously over the chili layer to create a cheesy top.
  4. Cook the casserole. Cover the crockpot with the lid and cook on low for approximately 3.5 hours (210 minutes) or until the tater tots are tender and the cheese has melted completely.
  5. Serve and garnish. Once cooked, carefully scoop out portions onto plates or bowls. Optionally, serve with sour cream on the side and garnish with sliced green onions for added freshness and flavor.

Notes

  • For best results, do not thaw the frozen tater tots before layering; use them directly from the freezer.
  • You can substitute the beef franks with turkey or chicken hot dogs for a leaner option.
  • If you prefer a spicier dish, add diced jalapeños to the chili or sprinkle some crushed red pepper flakes on top before cooking.
  • This recipe is perfect for meal prepping and leftovers can be refrigerated for up to 3 days.

Find it online: https://slsrecipes.com/best-crockpot-chili-dog-casserole-recipe/