Description
This Best Coleslaw Recipe is a classic side dish that is creamy, tangy, and perfect for picnics or barbecues. With a simple dressing and a mix of fresh cabbage and carrots, it’s a refreshing addition to any meal.
Ingredients
For the Coleslaw:
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- ¾ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- ½ teaspoon celery seed (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Coleslaw: In a large bowl, combine the green cabbage, purple cabbage, and carrots.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.
- Combine and Chill: Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 30 minutes before serving to let the flavors meld. Stir again before serving.
Notes
- Adjust sweetness and tanginess to taste by adding more honey or vinegar.
- For a lighter version, substitute part of the mayo with plain Greek yogurt.
