Bursting with color, crunch, and irresistible creamy tang, this Best Coleslaw Recipe earns its name every time I bring it to a picnic, BBQ, or family dinner. Whether you’re after the perfect partner for pulled pork or just want a bright, vibrant salad that absolutely everyone will devour, this coleslaw delivers with classic flavors and a seriously simple prep. Each bite packs in both freshness and nostalgia—exactly what you crave in a timeless side dish.
Ingredients You’ll Need
Let’s talk about how wonderfully simple this ingredient list is—just a handful of everyday staples that come together for way more than the sum of their parts. Every single item matters, adding crunch, color, creaminess, or a little kick that makes this coleslaw such a stand-out!
- 6 cups shredded green cabbage: The crunchy, refreshing base that soaks up all that creamy dressing.
- 1 cup shredded purple cabbage: Brings a pop of color and an earthy bite to the Best Coleslaw Recipe.
- 1 cup shredded carrots: Their sweetness balances the tang and adds more crunch.
- ¾ cup mayonnaise: The backbone of your creamy dressing—use a good quality mayo for best flavor.
- 1 tablespoon apple cider vinegar: Brightens and balances the richness.
- 1 tablespoon Dijon mustard: Offers a sharp, zesty note that wakes up the whole bowl.
- 1 tablespoon honey or sugar: Just a touch makes the dressing sing; honey gives a rounder depth, sugar keeps it classic.
- ½ teaspoon celery seed (optional): A pinch adds classic deli-style flavor that’s subtle and nostalgic.
- ½ teaspoon salt: Essential for seasoning the veggies and tying everything together.
- ¼ teaspoon black pepper: Adds just enough background warmth and bite.
How to Make Best Coleslaw Recipe
Step 1: Shred Your Veggies
Start by shredding your green cabbage, purple cabbage, and carrots. You can use a sharp knife, a mandoline slicer, or even a food processor to make quick work of the chopping. Aim for thin, even shreds for that signature coleslaw texture that’s crunchy but not tough.
Step 2: Mix the Veggie Base
Toss your shredded veggies together in a very large mixing bowl. This ensures even dressing distribution later on and helps fluff up the cabbage even more. Plus, seeing those bold greens, purples, and oranges swirl together is a joy in itself.
Step 3: Whisk the Creamy Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey (or sugar), celery seed if you’re using it, salt, and black pepper. You want a totally smooth dressing with all the ingredients evenly combined—the mixture should be thick yet pourable.
Step 4: Combine and Toss
Pour the dressing over the veggies and toss vigorously with tongs or two big spoons. Be generous with your mixing—you want every strand of cabbage and carrot luxuriously coated. Taste a bit and adjust the seasoning or sweetness as you like.
Step 5: Chill and Meld Flavors
Cover the bowl and refrigerate your Best Coleslaw Recipe for at least 30 minutes. This crucial chill time allows the flavors to meld and the cabbage to soften just slightly, resulting in that classic crisp-yet-creamy bite. Give it one more toss before serving to redistribute any dressing that’s settled.
How to Serve Best Coleslaw Recipe
Garnishes
This creamy slaw is delicious as-is, but a handful of chopped fresh parsley or a sprinkle of extra black pepper adds a burst of freshness and visual flair. For a little crunch, try scattering toasted sunflower seeds or slivered almonds just before serving.
Side Dishes
The Best Coleslaw Recipe pairs up perfectly with BBQ classics like pulled pork sandwiches, fried chicken, or grilled burgers. It also makes a tasty contrast to spicy dishes, balancing rich ribs, tangy wings, or even a platter of smoky beans.
Creative Ways to Present
Go beyond a big bowl—try piling a scoop inside tacos for instant crunch, layering atop sliders, or adding to grain bowls. For parties, serve the coleslaw in individual mason jars or small cups for a grab-and-go approach that’s both cute and functional.
Make Ahead and Storage
Storing Leftovers
Any leftover coleslaw holds up beautifully in a covered container in the fridge for up to 3 days. The flavor actually improves as it sits, although the veggies will soften slightly the longer it’s stored—still delicious, but a bit less crisp.
Freezing
Coleslaw with a creamy mayo-based dressing isn’t ideal for freezing, as the texture can turn watery and separated when thawed. If you want to prep in advance, consider freezing just the shredded veggies and adding the dressing fresh before serving.
Reheating
Since the Best Coleslaw Recipe is meant to be served cold, there’s no need to reheat—just stir briskly before enjoying leftovers to reincorporate the dressing and revive that beautiful creamy texture.
FAQs
Can I use pre-shredded coleslaw mix?
Absolutely! If you’re short on time, a bag or two of pre-shredded cabbage and carrots can be substituted in this Best Coleslaw Recipe. You might miss a bit of the freshness, but it still delivers fantastic results with minimal prep.
What’s the best mayo for coleslaw?
Use a good-quality, full-fat mayonnaise for the creamiest dressing. Brands like Hellmann’s or Duke’s are classic picks. For a lighter touch, you can swap in part Greek yogurt or try a vegan mayo alternative.
How do I make this recipe vegan?
Simply swap the mayonnaise for a plant-based version and use agave syrup or sugar instead of honey. All the tang, all the creaminess, totally plant-powered!
Is celery seed necessary?
Not at all! While celery seed lends a nostalgic deli flavor, the Best Coleslaw Recipe is still sensational without it. If you don’t have any on hand, just skip it or add a tiny splash of extra Dijon.
Can I prepare coleslaw in advance?
Yes—coleslaw loves a little time in the fridge! You can make it up to a day ahead, just give it a good stir before serving to freshen everything back up. Perfect for parties or busy weeknights.
Final Thoughts
I absolutely love how the Best Coleslaw Recipe brings people together, no matter the occasion. Its crunch and creaminess are pure comfort with every bite. Give it a try—chances are, you’ll find it quickly becomes your go-to for every gathering, picnic, or weeknight craving!
Print
Best Coleslaw Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes (plus chilling)
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Description
This Best Coleslaw Recipe is a classic side dish that is creamy, tangy, and perfect for picnics or barbecues. With a simple dressing and a mix of fresh cabbage and carrots, it’s a refreshing addition to any meal.
Ingredients
For the Coleslaw:
- 6 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Dressing:
- ¾ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or sugar
- ½ teaspoon celery seed (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Coleslaw: In a large bowl, combine the green cabbage, purple cabbage, and carrots.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth.
- Combine and Chill: Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate for at least 30 minutes before serving to let the flavors meld. Stir again before serving.
Notes
- Adjust sweetness and tanginess to taste by adding more honey or vinegar.
- For a lighter version, substitute part of the mayo with plain Greek yogurt.
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