Every family has that one treasured bake that steals the show at gatherings, and in mine, it’s undeniably the BEST Coffee Cake. Tender, buttery crumb meets a cinnamon-swirl streusel, all crowned with a sweet glaze that practically sparkles. There’s nothing quite like the aroma that fills the kitchen when this classic comes out of the oven! Whether you’re letting it perk up a lazy breakfast or serving it as an afternoon pick-me-up, the BEST Coffee Cake is an irresistible treat that’s sure to find a permanent home in your recipe box.

Ingredients You’ll Need

You’ll be amazed at how approachable the ingredients for this cake are—most of them are already in your pantry, yet each one plays a vital role in building unbeatable flavor and that dreamy, tender texture. Here’s why these components are must-haves when aiming for the BEST Coffee Cake.

Unsalted butter (softened): The key to rich, moist crumb; make sure it’s truly room temperature for easy creaming.
Granulated sugar: Sweetens the cake and helps create that delicate, light texture you crave.
Large eggs: Provide structure and richness, ensuring a cohesive and tender bite every time.
Sour cream: Adds moisture and tang, making the cake soft and never dry.
Vanilla extract: Rounds out the flavors with inviting warmth—don’t skip it!
All-purpose flour: The foundation for both the cake and the crumbly streusel.
Baking powder: Gives the cake its beautiful rise, making each piece wonderfully fluffy.
Baking soda: Works in harmony with the sour cream to keep things light and airy.
Salt: Just a touch balances the sweetness, letting the rich flavors shine through.
Brown sugar (packed): Deepens the flavor and adds moisture to the irresistible streusel.
Ground cinnamon: The signature spice for the BEST Coffee Cake, providing cozy warmth in every bite.
Cold, cubed unsalted butter: Helps create bigger, nubbly streusel chunks for the perfect contrast.
Powdered sugar: Whips into a smooth glaze that finishes the cake with just the right amount of sweetness.
Milk or cream (for optional glaze): Loosens the glaze so it drizzles with elegance.

How to Make BEST Coffee Cake

Step 1: Prep the Pan and Preheat

This step sets the stage for easy baking and flawless removal. Preheat your oven to 350°F, then grease a 9×9-inch baking pan or line it with parchment paper. This ensures your cake pops right out, with all that gorgeous streusel intact.

Step 2: Cream Butter and Sugar

Using a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light, almost fluffy. This traps air, laying the groundwork for a cake with the perfect tender crumb.

Step 3: Add Eggs, Sour Cream, and Vanilla

One at a time, beat in the eggs until they’re fully incorporated. Then blend in the sour cream for moisture and tang, followed by the vanilla extract. The batter should look pale and creamy by now.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures every bite rises evenly and bakes to pillowy perfection.

Step 5: Mix Wet and Dry Together

Gradually add the flour mixture to the wet ingredients, mixing gently until just combined. Resist the urge to overmix—keeping it just blended ensures your BEST Coffee Cake stays wonderfully soft.

Step 6: Make the Streusel

For the most crave-worthy layer, combine brown sugar, flour, and cinnamon in a bowl. Then, add the cold, cubed butter. Use a pastry cutter or fork to blend until the mixture forms coarse, lumpy crumbs—it’s those delightful chunks that make the topping so special.

Step 7: Assemble the Layers

Spread half the batter in your prepared pan. Sprinkle on half the streusel, then gently dollop and spread the remaining batter. Top with the rest of the streusel for the classic ribbon effect.

Step 8: Bake

Slide the pan into the hot oven and bake for 35 to 40 minutes. The BEST Coffee Cake is done when a toothpick inserted in the center comes out with just a few moist crumbs. Let it cool slightly in the pan so the structure sets.

Step 9: Glaze and Serve

If you’re feeling a little fancy, whisk powdered sugar with a splash of milk or cream and drizzle it over the warm cake. This sweet, glossy finish takes every slice from everyday to extraordinary.

How to Serve BEST Coffee Cake

Garnishes

A shower of powdered sugar is always classic, or go with the optional glaze for a polished bakery touch. If you like extra crunch, scatter a handful of toasted pecans or walnuts (either in the streusel or on top) right before serving.

Side Dishes

Pair your slice of BEST Coffee Cake with a strong cup of coffee—it’s a match made in heaven. For a brunch spread, fresh berries or a tangy fruit salad help balance the cake’s sweetness and create a beautiful plate.

Creative Ways to Present

For an effortless party platter, cut the cake into neat squares and arrange them on a tiered stand. Or, bake in a decorative pan for special occasions. Individual portions wrapped in wax paper also make sweet take-home treats for guests.

Make Ahead and Storage

Storing Leftovers

To keep your BEST Coffee Cake tasting fresh, cover any leftovers tightly with plastic wrap or foil. It will stay moist at room temperature for up to 2 days, or in the refrigerator for about 5 days—perfect for easy mornings.

Freezing

After cooling completely, wrap individual slices or the entire cake in plastic wrap followed by foil. Store in a freezer-safe bag for up to two months. When ready to enjoy, let it thaw at room temperature for the best texture and flavor.

Reheating

Bring refrigerated or thawed coffee cake to room temperature, or gently warm slices in a microwave for 10–15 seconds. If you prefer, reheat in a low oven (about 300°F) for a few minutes to refresh that just-baked scent and softness.

FAQs

Can I double this recipe for a crowd?

Absolutely! Just bake it in a 9×13-inch pan instead, and watch the time—add up to 10 minutes if needed, checking with a toothpick for doneness.

What’s the difference between coffee cake and regular cake?

The BEST Coffee Cake is defined by its crumbly streusel and tangy base—perfect for pairing with coffee. Unlike regular cake, it’s typically less sweet and often served without frosting.

Can I use Greek yogurt instead of sour cream?

Yes! Full-fat Greek yogurt makes a great substitute and will keep your cake moist with just a bit of tang. The results are genuinely delicious.

How do I keep the streusel topping from sinking?

Layering is key—sprinkling streusel in the middle and on top gives you distinct layers of crunch and keeps the topping nicely in place as it bakes.

Can I add fruit or nuts to this recipe?

Go for it! Blueberries or raspberries are lovely additions, and ½ cup of chopped pecans or walnuts in the streusel provide great texture and flavor.

Final Thoughts

I promise, once you’ve had your first bite—warm, fragrant, and perfectly swirled—the BEST Coffee Cake might just become a cherished staple in your home. Whether for a leisurely morning or a memorable dessert, it’s the ultimate cozy treat worth sharing with the people you love. Give it a try and savor every crumb!