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Best Chicken Quesadillas Recipe

Best Chicken Quesadillas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 18 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 quesadillas
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Non-Vegetarian

Description

These Best Chicken Quesadillas are a crowd-pleasing favorite with their cheesy, flavorful filling. Perfectly cooked and easy to customize, they make a delicious meal or snack for any occasion.


Ingredients

Chicken Quesadillas:

  • 2 cups cooked, shredded chicken
  • 1 cup shredded cheddar or Mexican blend cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup chopped green onions
  • ¼ cup diced red bell pepper (optional)
  • 2 tablespoons chopped fresh cilantro (optional)
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 tablespoon butter or oil for cooking


Instructions

  1. Prepare the Filling: In a mixing bowl, combine the shredded chicken, cheeses, green onions, bell pepper, cilantro, chili powder, cumin, salt, and pepper.
  2. Assemble the Quesadillas: Lay out the tortillas and divide the chicken mixture evenly over half of each tortilla. Fold the tortillas over to create a half-moon shape.
  3. Cook the Quesadillas: Heat a large skillet over medium heat and add butter or oil. Cook each quesadilla for 2 to 3 minutes per side until golden and the cheese is melted.
  4. Serve: Remove from the skillet, let cool slightly, and slice into wedges. Serve with salsa, sour cream, or guacamole if desired.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Add jalapeños for extra heat or swap in whole wheat or gluten-free tortillas as needed.