Description

This flavorful chicken marinade recipe is perfect for grilling or baking. It adds a delicious blend of herbs, spices, and citrus to your chicken, making it juicy and tender with a fantastic taste.

Ingredients

Marinade:

1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon black pepper

Chicken:

4 boneless, skinless chicken breasts

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Instructions

Prepare the Marinade: In a bowl, mix together olive oil, soy sauce, lemon juice, Dijon mustard, garlic, oregano, basil, and black pepper.
Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or dish, pour the marinade over them, seal, and refrigerate for at least 30 minutes.
Cook the Chicken: Preheat grill or oven to medium-high heat. Grill or bake the chicken until no longer pink in the center, about 6-7 minutes per side.
Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve hot with your favorite sides.

Notes

For extra flavor, marinate the chicken for several hours or overnight.
Feel free to adjust the seasonings to suit your taste preferences.