Description
A deliciously crunchy and flavorful broccoli salad combining fresh broccoli florets, crispy bacon, sharp cheddar cheese, and a creamy, tangy dressing. Perfect for a quick, refreshing side dish or potluck favorite.
Ingredients
Salad
- 2 heads fresh broccoli, cut into bite-sized florets
- 1/2 cup chopped red onion
- 1/2 pound bacon, cooked and crumbled
- 1 1/2 cups grated cheddar cheese
Dressing
- 2 1/2 tablespoons vinegar (apple cider or white vinegar)
- 1 cup mayonnaise
- 1/3 cup sugar
Instructions
- Cook the Bacon: Cut the bacon into bite-sized pieces and fry in a skillet until crispy. Drain the cooked bacon on paper towels to remove excess grease.
- Prepare the Salad: In a large bowl, combine the bite-sized broccoli florets, crumbled bacon, chopped red onion, and grated cheddar cheese.
- Make the Dressing: In a small bowl, whisk together the vinegar, sugar, and mayonnaise until the mixture is smooth and creamy.
- Toss the Salad: Pour the dressing over the broccoli mixture and toss well to ensure everything is evenly coated.
- Chill: Refrigerate the salad for at least 1 hour before serving to enhance the flavors and allow the broccoli to soak up the dressing.
- Optional Step: If you prefer softer broccoli, steam the florets in the microwave for about 2 minutes before mixing with the other ingredients.
Notes
- The salad can be made ahead and stored in the refrigerator for up to 24 hours, but is best enjoyed within a day.
- Using freshly cooked and crispy bacon enhances texture contrast with the crunchy broccoli.
- For a healthier version, consider using light mayonnaise or Greek yogurt in place of mayonnaise.
- Adjust sugar in the dressing according to desired sweetness.
- Steaming broccoli briefly softens it but retains its bright color and nutrition.
