Description
This Best Broccoli Salad Ever is a crunchy, flavorful salad featuring fresh broccoli florets, smoky bacon, sharp cheddar cheese, and a creamy vinaigrette dressing. Perfect as a side dish or a light meal, it combines fresh raw broccoli with a sweet and tangy mayonnaise-based dressing that brings all the ingredients together beautifully.
Ingredients
Salad Ingredients
- 2 heads fresh broccoli, cut into bite-sized florets
- 1/2 cup chopped red onion
- 1/2 pound bacon, cooked and crumbled
- 1 1/2 cups grated cheddar cheese
Dressing Ingredients
- 2 1/2 tablespoons vinegar (apple cider or white vinegar)
- 1 cup mayonnaise
- 1/3 cup sugar
Instructions
- Cook the Bacon: Cut the bacon into bite-sized pieces and fry in a skillet over medium heat until crisp and browned. Drain the cooked bacon on paper towels to remove excess grease.
- Prepare the Salad: In a large mixing bowl, combine the broccoli florets, crumbled bacon, chopped red onion, and grated cheddar cheese, ensuring even distribution.
- Make the Dressing: In a separate small bowl, whisk together the vinegar, sugar, and mayonnaise until the mixture becomes smooth and creamy.
- Toss the Salad: Pour the dressing over the broccoli mixture and toss thoroughly to coat all ingredients evenly with the creamy dressing.
- Chill for Best Flavor: Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld perfectly and to slightly soften the broccoli.
- Optional Step – Soften Broccoli: If preferred, steam the broccoli for 2 minutes in the microwave before mixing it with other ingredients to achieve a softer texture without losing its vibrant color.
Notes
- Use fresh broccoli for the best crunch and flavor.
- Adjust sugar in the dressing to taste for a more or less sweet salad.
- For a softer broccoli texture, utilize the optional steaming step before mixing.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- This salad is great for potlucks, picnics, or as a side dish to grilled meats.
