Description
Indulge in the creamy goodness of the Best Banana Pudding Ever. This no-bake dessert features layers of vanilla wafers, ripe bananas, and a fluffy pudding mixture that’s sure to please any sweet tooth. Perfect for gatherings or a comforting treat at home, this Southern classic is a crowd-pleaser.
Ingredients
For the Pudding:
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 cups cold water
- 1 (3.4-ounce) box instant vanilla pudding mix
For the Whipped Cream:
- 3 cups heavy whipping cream
For Assembly:
- 1 (11-ounce) box vanilla wafer cookies
- 4–5 ripe bananas, sliced
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the sweetened condensed milk and cold water until fully combined. Add the vanilla pudding mix and whisk for 2 minutes until smooth and slightly thickened. Cover and refrigerate for at least 4 hours or overnight to set.
- Whip the Cream: In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the chilled pudding mixture until fully combined and fluffy.
- Layer the Dessert: In a 9×13-inch dish or trifle bowl, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers until all ingredients are used, ending with a layer of pudding on top. Crumble a few wafers over the top for garnish if desired. Cover and chill for at least 2 hours before serving.
Notes
- For best flavor and texture, let the pudding chill overnight.
- Use firm ripe bananas for clean slices.
- You can substitute whipped topping for the heavy cream in a pinch, but homemade whipped cream gives it the best taste and texture.
