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Berry Swirl Cheesecake Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 43 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 16 minutes
  • Total Time: 36 minutes (plus chilling time)
  • Yield: 24 mini cheesecake bites
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these Berry Swirl Cheesecake Bites, a perfect bite-sized dessert featuring a buttery graham cracker crust, smooth and creamy cheesecake filling, and a vibrant swirl of berry jam. These mini cheesecakes are easy to make, baked to perfection, and ideal for parties or a sweet snack.

Ingredients

For the Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, melted

For the Filling

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream

For the Swirl and Garnish

  • 1/4 cup berry jam or puree (strawberry, raspberry, or blueberry)
  • Fresh berries for garnish (optional)

Instructions

  1. Prepare the Oven and Muffin Tin: Preheat your oven to 325°F (163°C). Line a mini muffin tin with paper liners or lightly grease it to prevent sticking.
  2. Make the Crust: In a bowl, combine the graham cracker crumbs, 2 tablespoons sugar, and melted butter until the mixture is evenly moistened. Press about 1 teaspoon of this mixture firmly into the bottom of each muffin cup to form an even crust layer.
  3. Bake the Crust: Bake the crusts for 5 minutes to set them. Once done, remove from the oven and set the muffin tin aside while you prepare the filling.
  4. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add 1/2 cup sugar, vanilla extract, eggs, and sour cream, mixing thoroughly until well combined and smooth.
  5. Assemble the Cheesecake Bites: Spoon the cheesecake batter evenly over the baked crusts, filling each muffin cup about 3/4 full to allow space for the berry swirl.
  6. Create the Berry Swirl: Add a small drop (about 1/2 teaspoon) of berry jam or puree on top of each filled cup. Using a toothpick or skewer, gently swirl the jam through the batter to create a marbled effect.
  7. Bake the Cheesecakes: Return the muffin tin to the oven and bake for 14 to 16 minutes, or until the centers are just set and slightly jiggly but not liquid.
  8. Cool and Chill: Allow the cheesecake bites to cool in the pan. Then refrigerate them for at least 2 hours to fully set and develop flavor.
  9. Serve: Garnish with fresh berries if desired before serving these delightful mini cheesecake bites.

Notes

  • Use seedless jam or puree for the smoothest swirl and texture.
  • These cheesecake bites freeze well; thaw them in the fridge before serving.
  • For a gluten-free version, substitute the graham crackers with gluten-free graham cracker crumbs.

Find it online: https://slsrecipes.com/berry-swirl-cheesecake-bites-recipe/