Description
Indulge in this delightful Berry French Toast Casserole, a perfect dish for breakfast or brunch gatherings. This easy-to-make casserole features a medley of fresh berries nestled between layers of soft French bread cubes soaked in a sweet custard mixture, baked to golden perfection.
Ingredients
French Toast Casserole:
- 1 loaf (about 14 oz) French bread, cut into 1-inch cubes
- 1 ½ cups mixed berries (fresh or frozen)
- 8 large eggs
- 2 ½ cups whole milk
- ½ cup heavy cream
- ⅓ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 tablespoons butter (for greasing the dish)
Optional Topping:
- powdered sugar
- whipped cream
- extra berries
Instructions
- Prepare the Casserole: Grease a 9×13-inch baking dish with butter. Layer half of the bread cubes and berries in the dish.
- Combine the Custard: Whisk together eggs, milk, cream, maple syrup, vanilla, cinnamon, and salt. Pour over the bread and berries.
- Chill and Bake: Cover and refrigerate for at least 4 hours. Bake at 350°F, then uncover and bake until set.
- Serve: Let cool slightly, then top with powdered sugar or whipped cream if desired.
Notes
- Experiment with different berry combinations for variety.
- Sprinkle brown sugar for extra sweetness.
- Stale bread absorbs the custard well.
