Description
Delight in the luscious combination of flaky croissants filled with fluffy whipped cream and vibrant mixed berries. This no-cook recipe creates a perfect breakfast or dessert treat that balances rich creaminess with fresh fruity sweetness in just 15 minutes.
Ingredients
Croissants
- 4 large croissants, sliced open lengthwise
Filling
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Berries
- 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1 tablespoon granulated sugar (optional, for macerating berries)
Garnish
- Powdered sugar for dusting
Instructions
- Prepare the whipped cream: In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy filling.
- Macerate the berries: In a separate bowl, toss the mixed fresh berries with granulated sugar if desired for extra sweetness. Let the mixture sit for 10 minutes to draw out the natural juices and soften the fruit.
- Assemble the croissants: Gently open each sliced croissant and spoon a generous amount of whipped cream inside. Follow by adding a spoonful of the sweetened berries on top of the cream.
- Finish and serve: Close the croissants slightly to keep the filling inside. Dust the tops lightly with powdered sugar for an elegant touch. Serve immediately to enjoy the croissants at their freshest and crispiest.
Notes
- For a richer filling, fold in a few tablespoons of mascarpone or cream cheese into the whipped cream before assembling.
- Assemble the croissants just before serving to maintain their crisp texture.
- You can substitute berries with any fresh fruit of your choice based on seasonal availability.
