Description
This vibrant Beet Salad combines roasted or boiled beets with mixed greens, creamy goat cheese, toasted nuts, and a tangy balsamic dressing. It’s a refreshing, nutritious, and easy-to-make salad perfect for a light lunch or a starter.
Ingredients
Salad
- 4 medium beets (roasted or boiled, peeled, and sliced)
- 4 cups mixed greens (such as arugula, spinach, or spring mix)
- ½ cup goat cheese (crumbled)
- ¼ cup walnuts or pecans (toasted)
- ¼ cup red onion (thinly sliced)
Dressing
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined to create a smooth and flavorful dressing.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, sliced beets, thinly sliced red onion, toasted nuts, and crumbled goat cheese. Drizzle the prepared dressing over the top.
- Toss and Serve: Gently toss the salad to ensure the dressing evenly coats all ingredients. Serve immediately for the freshest flavor.
Notes
- Use pre-cooked packaged beets to save preparation time.
- Feta cheese or blue cheese are delicious alternatives to goat cheese.
- Add grilled chicken for a heartier, protein-rich version of this salad.
