Description

A vibrant and healthy twist on traditional hummus, this Beet Hummus is not only visually stunning but also delicious. Made with roasted beets, chickpeas, tahini, and a blend of flavorful seasonings, this colorful dip is perfect for parties or a nutritious snack.

Ingredients

For the Beet Hummus:

1 medium cooked beet, peeled and chopped
1 (15 oz) can chickpeas, drained and rinsed
¼ cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon salt
2–4 tablespoons water (as needed for consistency)

Optional Toppings:

sesame seeds
olive oil drizzle
chopped herbs

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Instructions

In a food processor, combine the chopped beet, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth, scraping down the sides as needed.
Add water one tablespoon at a time until desired consistency is reached.
Taste and adjust seasoning if needed.
Transfer to a serving bowl and garnish with your choice of sesame seeds, olive oil, or fresh herbs.
Serve with pita chips, veggies, or use as a spread.

Notes

For a stronger garlic flavor, add another clove.
Roasted beets add extra depth, but steamed or boiled beets also work well.
Store in an airtight container in the fridge for up to 5 days.