Description

A hearty and comforting Beef Vegetable Soup made with tender stew beef, fresh vegetables, and aromatic herbs simmered to perfection. This classic American soup is perfect for warming up on chilly days and offers a nutritious, gluten-free meal option.

Ingredients

Beef and Seasoning

1 tablespoon olive oil
1 pound stew beef or chuck roast, cut into bite-sized pieces
Salt and pepper to taste

Vegetables

1 small onion, diced
2 cloves garlic, minced
3 carrots, peeled and sliced
2 celery stalks, sliced
2 potatoes, peeled and diced
1 cup green beans (fresh or frozen)
1 cup corn kernels (fresh, frozen, or canned)

Liquids and Herbs

1 (14.5 oz) can diced tomatoes with juice
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried basil
1 bay leaf

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Instructions

Sear the Beef: Heat the olive oil in a large pot over medium-high heat. Season the beef with salt and pepper, then sear it in the pot until browned on all sides. Remove the beef and set it aside.
Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Cook for 2–3 minutes until the onion is softened and fragrant.
Add Vegetables: Add the sliced carrots, celery, and diced potatoes to the pot. Cook for another 5 minutes, stirring occasionally to combine flavors.
Combine Ingredients: Return the seared beef to the pot. Add the diced tomatoes with juice, beef broth, green beans, corn kernels, dried thyme, dried basil, and bay leaf. Stir everything well to combine.
Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer gently for 1.5 to 2 hours, or until the beef is tender and the vegetables are fully cooked.
Finish and Serve: Remove the bay leaf before serving. Optionally, for a thicker soup, mash a few potatoes into the broth to add body.

Notes

For a thicker soup, mash a few of the potatoes after cooking to add creaminess.
You can substitute vegetables such as peas, zucchini, or spinach depending on your preference or seasonal availability.
This soup stores well and flavors improve when reheated the next day.