If you’re yearning for a hearty, soul-warming dinner that’s both comforting and absolutely bursting with rich flavor, you can’t go wrong with Beef Tips And Gravy. This beloved classic combines melt-in-your-mouth beef, a savory brown gravy, and delicious aromatics that come together in one magical, deeply satisfying dish. Whether it’s a Sunday family meal or a cozy weeknight treat, Beef Tips And Gravy always hits the spot—bringing everyone to the table with enticing aromas and tender, saucy bites that taste like pure love.

Beef Tips And Gravy Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Beef Tips And Gravy is wonderfully straightforward, but every item serves an important purpose. From the rich, beefy flavors to the touch of aromatic vegetables, these ingredients guarantee a comforting meal every time.

Beef stew meat: Cubed chuck roast or sirloin makes for tender, flavorful bites once simmered.
Yellow onion: Adds a little sweetness and depth—sautéed until soft, it flavors the base beautifully.
Fresh garlic cloves: For a bold note that enhances the savoriness of the gravy.
Beef broth: This is the backbone of our gravy, bringing rich, deep flavor to every spoonful.
Worcestershire sauce: Just a splash brings umami and complexity, elevating the sauce.
Butter: For a silky richness that rounds out the gravy and adds flavor to the beef.
All-purpose flour: A key thickener, so your gravy turns out just the right consistency.
Kosher salt and black pepper: An essential seasoning duo—season to taste for the best results.
Fresh parsley (optional): A hint of green freshness and a pop of color for serving.

How to Make Beef Tips And Gravy

Step 1: Sear the Beef

Start by patting your beef tips dry with paper towels and seasoning them generously with salt and pepper. Heat butter in a large skillet or Dutch oven over medium-high heat. Add your beef in batches—don’t overcrowd the pan!—and give each piece space to develop a beautiful brown crust. This caramelized layer adds immense flavor to our finished dish.

Step 2: Sauté Onions and Garlic

Once your beef is all seared, set it aside. In the same skillet, add the chopped onion and cook until softened, about 3 to 4 minutes. Toss in the minced garlic and sauté for just a minute more. The fragrant aroma at this stage is unbeatable and creates the flavor base for our gravy.

Step 3: Build the Gravy

Sprinkle the flour over the onions and garlic, stirring well until it forms a paste—this roux is what will thicken the gravy. Gradually pour in the beef broth, stirring to prevent lumps. Add Worcestershire sauce, scraping up any brown bits from the pan, which are pure flavor gold.

Step 4: Simmer Until Tender

Return the seared beef (and any accumulated juices!) back into the pan. Bring the mixture to a simmer, then reduce the heat and cover. Let it cook low and slow for about 1 to 1.5 hours, stirring occasionally. The beef tips will become wonderfully tender, and the gravy will be rich and thick—just the way Beef Tips And Gravy should be.

Step 5: Final Seasoning and Serve

Give your Beef Tips And Gravy a quick taste and adjust the seasoning if needed. Stir in a handful of freshly chopped parsley if you like, and you’re ready to serve up spoonfuls of pure comfort.

How to Serve Beef Tips And Gravy

Garnishes

A simple sprinkle of fresh chopped parsley over your finished Beef Tips And Gravy really brightens up the plate and adds a little pop of color. For extra flavor, a light dusting of cracked black pepper or even a swirl of sour cream can add some flair to each serving.

Side Dishes

The most classic pairing has to be creamy mashed potatoes—there’s nothing quite like gravy mingling with buttery spuds. Rice, egg noodles, or even fluffy buttermilk biscuits also make excellent sides for sopping up every last drop of that rich gravy.

Creative Ways to Present

If you’re feeling adventurous, pile your Beef Tips And Gravy onto toasted garlic bread or serve it atop a bed of cheesy polenta. Stir in some steamed veggies for a complete one-bowl meal, or serve individual portions in ramekins for a cozy dinner party touch.

Make Ahead and Storage

Storing Leftovers

Beef Tips And Gravy keeps like a dream! Transfer leftovers into an airtight container and store them in the refrigerator for up to 4 days. The flavors often deepen and become even more delicious as they sit.

Freezing

You can absolutely freeze Beef Tips And Gravy. Let it cool completely, then portion it into freezer-safe bags or containers, leaving a little room for expansion. Freeze for up to 3 months; thaw overnight in the fridge before reheating.

Reheating

Warm your leftovers gently in a saucepan over medium-low heat, adding a splash of broth or water if needed to loosen the gravy. You can also reheat individual portions in the microwave, stirring occasionally to heat through evenly.

FAQs

What cut of beef works best for Beef Tips And Gravy?

Chuck roast or sirloin cut into bite-sized cubes is ideal because it becomes wonderfully tender after slow cooking, but any well-marbled stew meat will do the job.

Can I make Beef Tips And Gravy in a slow cooker?

Absolutely! Just follow the searing steps, then transfer everything to your slow cooker and cook on low for 6 to 7 hours, or until the beef is meltingly tender and the gravy is thickened to your liking.

How can I thicken the gravy if it’s too thin?

If your gravy is still a bit loose after simmering, mix a teaspoon of cornstarch with a tablespoon of cold water and slowly stir it in. Let it simmer for a couple more minutes while it thickens to perfect saucy comfort.

Is there a way to make this dish gluten free?

Yes! You can substitute the flour for a gluten free all-purpose flour blend, or use cornstarch for thickening the gravy instead—just add it at the end, mixed with a bit of water to make a slurry.

Can I add mushrooms or other vegetables?

Definitely—sautéed mushrooms, diced carrots, or even bell peppers can be stirred in along with the onions and garlic for an earthy, savory twist. They add color and nutrition without altering the classic soul of Beef Tips And Gravy.

Final Thoughts

If there’s one dish that perfectly balances classic comfort with bold, satisfying flavor, it’s definitely Beef Tips And Gravy. Whether you’re cooking for your family or just treating yourself, I can’t recommend it enough—try it once, and you’ll come back to this recipe again and again. Happy cooking!

Kimberly