Description
This Beef Tenderloin in the Oven recipe is a foolproof way to create a succulent and flavorful roast that will impress your guests. With a blend of herbs and a touch of butter for richness, this dish is perfect for special occasions or a festive meal.
Ingredients
Beef Tenderloin:
- 1 (2 to 3-pound) beef tenderloin (trimmed and tied)
Seasoning:
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon fresh rosemary (minced) or 1/2 teaspoon dried
- 1 teaspoon fresh thyme (minced) or 1/2 teaspoon dried
- Optional: 2 tablespoons butter for basting
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C).
- Prepare the Beef: Let the beef tenderloin rest at room temperature for 30–45 minutes. Pat dry with paper towels.
- Season the Beef: In a small bowl, combine salt, pepper, garlic powder, rosemary, and thyme. Rub the tenderloin with olive oil, then coat evenly with the seasoning mix.
- Roast: Place the beef on a rack in a roasting pan or baking sheet. Roast for 25–35 minutes for medium-rare. Baste with melted butter halfway through if desired.
- Rest and Serve: Remove from the oven, tent with foil, and let it rest for 10–15 minutes before slicing. Serve warm.
Notes
- Use a meat thermometer for accurate doneness.
- For extra flavor, sear the tenderloin in a hot skillet before roasting.
- Serve with horseradish cream or red wine sauce for an elegant touch.
