If you’re craving a rich, creamy, and soul-comforting dish, you’re in for a treat with this Beef Stroganoff Recipe. This classic Russian-inspired recipe brings together tender strips of top sirloin steak, luscious mushrooms, and a velvety sauce that melds sour cream and mustard into pure magic. With each bite, you’ll enjoy the perfect balance of hearty beef flavor and a creamy, tangy sauce that feels like a warm hug on a plate. Whether it’s a cozy family dinner or a special occasion, this Beef Stroganoff Recipe is one you’ll want to make again and again.

Ingredients You’ll Need

Although the ingredient list might look a bit detailed, don’t be fooled – each item is simple, accessible, and plays a crucial role in building the flavors, textures, and colors that make this dish unforgettable. From the tender sirloin strips to the creamy blend of sour cream and heavy cream, everything works together harmoniously in this Beef Stroganoff Recipe.

1 lb top sirloin steak, thinly sliced into strips: Choose sirloin for its tenderness and robust beefy flavor that holds up well in this recipe.
2 tablespoons olive oil: Adds a smooth, fruity flavor and helps sear the beef perfectly.
2 tablespoons unsalted butter: Provides richness and depth to the sautéed mushrooms and onions.
½ medium onion, finely chopped: Builds sweetness and savory notes to the base flavor.
½ lb brown mushrooms, thickly sliced: Brings earthiness and a meaty texture that complements the beef.
1 clove garlic, minced: Adds a subtle punch of aromatic flavor.
1 tablespoon all-purpose flour: Helps thicken the sauce for that luscious creamy texture.
1 cup beef broth: Intensifies the savory taste and creates the sauce base.
¾ cup heavy whipping cream: Delivers that luxurious smoothness and richness in the sauce.
¼ cup sour cream: Adds a tangy creaminess that’s essential for the signature Stroganoff taste.
1 tablespoon Worcestershire sauce: Adds a layer of umami complexity.
½ teaspoon Dijon mustard: Brightens the sauce with subtle acidity and spice.
½ teaspoon salt: Enhances all the flavors perfectly.
¼ teaspoon black pepper: Adds a mild heat and depth.
1 tablespoon chopped green onion or parsley, for garnish: Injects a fresh pop of color and mild herbal brightness.
8-12 ounces egg noodles, cooked: The comforting bed on which your Beef Stroganoff Recipe shines.

How to Make Beef Stroganoff Recipe

Step 1: Sear the Beef

Start by heating olive oil in a large pan or Dutch oven over medium-high heat. Add your thinly sliced beef strips in a single layer, making sure not to crowd the pan so each piece sears beautifully. Cook for about one minute on each side until nicely browned. Work in batches if needed. This quick sear locks in the juices and sets the foundation of flavor. Once browned, remove the beef and set it aside while you start building your sauce.

Step 2: Sauté the Vegetables

Next, melt butter in the same pan and add chopped onions and thickly sliced mushrooms. Sauté them for 6 to 8 minutes until the onions turn translucent and mushrooms start to brown and soften, releasing their earthy aroma. Add the minced garlic and cook for one more minute, being careful not to let it burn. This mix forms the heart of your sauce, combining sweetness and rich mushroom flavor that’s so characteristic of Beef Stroganoff Recipe.

Step 3: Create the Sauce Base

Sprinkle the flour evenly over the vegetables and stir constantly for about a minute. This step ensures your sauce thickens perfectly without any floury taste. Then pour in the beef broth slowly, using a wooden spoon to scrape up those beautiful browned bits stuck to the pan – that’s pure flavor gold! Pour in the heavy whipping cream and let the sauce simmer gently for 1 to 2 minutes until it thickens slightly and looks silky.

Step 4: Temper and Add Sour Cream

To prevent the tangy sour cream from curdling, take a few spoonfuls of the hot sauce and stir it into the sour cream to temper it. Then, slowly add this mixture back into the pan while stirring constantly. This careful step ensures your sauce stays creamy and smooth, creating the signature richness that Beef Stroganoff Recipe is beloved for.

Step 5: Season the Sauce

Add Worcestershire sauce, Dijon mustard, salt, and black pepper to the pan. Stir well to combine all the flavors. Let the sauce simmer for a few more minutes until it’s thick and velvety. These ingredients add umami, tang, and the perfect level of spice, raising your Beef Stroganoff Recipe to the next level.

Step 6: Return Beef and Finish Cooking

Finally, return your browned beef strips to the pan and heat everything through for a couple of minutes. This allows the meat to soak up the creamy sauce and become tender and flavorful. Serve immediately over steamed egg noodles for a classic presentation, and don’t forget to garnish with chopped green onions or parsley to add a fresh, colorful touch.

How to Serve Beef Stroganoff Recipe

Garnishes

A sprinkle of fresh green onion or chopped parsley makes a perfect finishing touch, adding a burst of color and a mild, fresh contrast to the richness of the sauce. These simple garnishes elevate the dish visually and flavor-wise, making your Beef Stroganoff Recipe look as good as it tastes.

Side Dishes

While egg noodles are the traditional accompaniment, you can get creative by serving the stroganoff over buttery mashed potatoes or even creamy polenta. A crisp green salad or steamed asparagus on the side complements the creamy sauce beautifully, helping to balance the richness and add a little crunch and freshness.

Creative Ways to Present

For a fun twist, try layering the Beef Stroganoff Recipe in a casserole dish topped with breadcrumbs and cheese, then broil until golden and bubbly for a comforting baked casserole version. Alternatively, roll it up inside crepes or puff pastry for an elegant presentation that’s sure to impress guests or family alike.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your Beef Stroganoff Recipe into an airtight container and store it in the refrigerator for up to 3 days. This allows the flavors to deepen even further, making leftovers just as delightful as fresh servings.

Freezing

This dish freezes well! Portion the stroganoff into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator for best results.

Reheating

To reheat, warm the stroganoff gently over low heat on the stove or in the microwave. Stir occasionally and add a splash of broth or cream if needed to revive the creamy texture. Avoid high heat to prevent the sauce from separating and keep it smooth and luscious.

FAQs

Can I use other cuts of beef for this Beef Stroganoff Recipe?

Absolutely! While top sirloin is recommended for its tenderness and flavor, you can also use ribeye or tenderloin strips. Just be mindful to slice thinly and cook quickly to avoid toughness.

Is it possible to make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce without worries.

Can I substitute sour cream with something else?

If you don’t have sour cream on hand, Greek yogurt is a great substitute that provides similar tang and creaminess. Just add it at the same tempering step to avoid curdling.

How do I keep the beef tender?

Quickly searing the beef strips in batches ensures they brown nicely without steaming, keeping them tender. Also, avoid overcooking when returning the beef to the sauce at the end.

What kind of noodles work best with Beef Stroganoff Recipe?

Egg noodles are classic because they hold onto the creamy sauce beautifully. However, fettuccine, pappardelle, or even wide rice noodles work well, depending on your preference.

Final Thoughts

This Beef Stroganoff Recipe is a true crowd-pleaser, combining simple ingredients into a rich, comforting meal that feels like a party for your taste buds. Whether it’s a quick weeknight dinner or a special treat, this recipe is sure to become a favorite in your kitchen. So grab that sirloin, your favorite noodles, and dive into this creamy, flavorful delight – you won’t regret it!