If you love the cozy, hearty flavors of classic stroganoff but want a fuss-free dish that brings everyone to the table, this Beef Stroganoff Casserole Recipe is an absolute must-try. It’s a delicious twist on the traditional favorite, blending tender ground beef, creamy sauce, and tender egg noodles baked to bubbly perfection with a crisp, buttery breadcrumb topping. This casserole captures all the comfort and richness of stroganoff while streamlining the process into one satisfying, easy-to-love meal that’s perfect for weeknight dinners or casual gatherings.

Beef Stroganoff Casserole Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple but essential, each contributing layers of flavor, texture, and that irresistible creamy goodness that defines this dish. From savory browned beef to tangy sour cream and the delightful crunch of buttery panko topping, every component plays a role in creating a harmonious and deeply satisfying casserole.

8 ounces egg noodles: Cooked and drained, they provide the perfect tender base for soaking up the creamy sauce.
1 pound ground beef: Use chuck or a similar cut for juicy, flavorful meat that browns beautifully.
1 medium onion, chopped: Adds natural sweetness and depth when sautéed to soft perfection.
2 cloves garlic, minced: Gives a savory punch that brightens the entire dish.
½ teaspoon salt: Enhances all the flavors without overwhelming.
¼ teaspoon black pepper: Adds subtle heat and complexity.
1 cup low-sodium beef broth: Creates a rich, meaty base for the creamy stroganoff sauce.
1 cup sour cream: Brings tangy creaminess that defines the iconic stroganoff flavor.
1 (10.5 oz) can condensed cream of mushroom soup: Adds velvety texture and earthy mushroom notes.
1 tablespoon Worcestershire sauce: Boosts umami with a slightly tangy, savory kick.
2 cups shredded mozzarella cheese, divided: Melts beautifully to create gooey, cheesy goodness inside and on top.
2 tablespoons fresh parsley, chopped: Provides a fresh, herbal brightness to finish the dish.
1 cup panko breadcrumbs: For a wonderfully crisp and golden topping.
2 tablespoons unsalted butter, melted: Helps the panko toast up to crunchy perfection.

How to Make Beef Stroganoff Casserole Recipe

Step 1: Preheat and Brown the Beef

Begin by heating your oven to 350°F (177°C) and preparing a 3-quart casserole dish with nonstick spray. In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain off any excess grease to keep the casserole from becoming greasy, ensuring every bite is just right.

Step 2: Sauté and Season the Vegetables

To the skillet with the browned beef, add chopped onion and cook until softened and translucent—this brings out their natural sweetness. Stir in garlic for that aromatic layer and season everything with salt and black pepper to build depth as the base of your sauce.

Step 3: Create the Sauce

Sprinkle a small amount of flour over the mixture in the skillet and cook for about 2 minutes while stirring constantly. This helps thicken your sauce beautifully. Next, pour in the low-sodium beef broth, scraping up any flavorful browned bits stuck to the pan. Stir in the sour cream, cream of mushroom soup, and Worcestershire sauce, mixing until silky smooth and bursting with rich, creamy flavor.

Step 4: Combine with Noodles

Add the already cooked egg noodles directly into the skillet, folding them gently into the creamy beef sauce. This step ensures that those noodles soak up every bit of savory goodness, making the whole casserole incredibly comforting and cohesive.

Step 5: Assemble and Bake the Casserole

Transfer your beef and noodle mixture into the prepared casserole dish. Now, mix panko breadcrumbs with melted butter and fresh parsley in a small bowl. Sprinkle this crunchy, buttery topping evenly over the casserole, giving it a gorgeous golden crust after baking. Bake for about 30 minutes until the dish is hot, bubbly, and the topping is perfectly crisp.

Step 6: Rest and Serve

Allow your casserole to cool for about 10 minutes after taking it out of the oven. This helps it set slightly for easier serving while giving you a moment to prepare your plates for a comforting, crowd-pleasing meal.

How to Serve Beef Stroganoff Casserole Recipe

Garnishes

A sprinkle of freshly chopped parsley immediately adds a pop of green and brightness that beautifully contrasts the creamy richness of the casserole. You can also add a few grinds of fresh black pepper on top to awaken the flavors just before serving.

Side Dishes

This Beef Stroganoff Casserole Recipe pairs wonderfully with simple sides like steamed green beans, roasted carrots, or a crisp green salad tossed with a light vinaigrette to balance the richness on your plate. A crusty bread roll or garlic toast on the side also makes for a perfect accompaniment.

Creative Ways to Present

For a fun family dinner or potluck, serve the casserole in individual ramekins topped with a little extra cheese and breadcrumbs before broiling for a golden finish. Alternatively, layer your casserole in a clear glass dish for a lovely visual showing off the creamy noodles and beef layers through the side.

Make Ahead and Storage

Storing Leftovers

Any leftover Beef Stroganoff Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. Cover well to maintain moisture and flavor — it actually tastes fantastic the next day as the flavors meld even further!

Freezing

This casserole freezes wonderfully, making it a great option for batch cooking. Allow it to cool completely, then cover tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual portions in the microwave, or warm the whole casserole in the oven at 350°F (177°C) until heated through and bubbly again. To keep the breadcrumb topping crisp, you can re-broil it for a few minutes at the end.

FAQs

Can I use a different type of pasta instead of egg noodles?

Absolutely! While egg noodles are classic in stroganoff recipes, you can substitute with wide pasta shapes like pappardelle or even regular macaroni if that’s what you have on hand. Just ensure to cook and drain them before mixing into the casserole.

Is it possible to make this recipe dairy-free?

Yes, you can. Substitute the sour cream with a dairy-free yogurt or coconut cream, use a dairy-free cream of mushroom soup, and choose a dairy-free cheese alternative. Keep in mind this will slightly change the flavor but still remain delicious.

Can I prepare this casserole ahead of time before baking?

Definitely! Assemble the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking as directed. This makes dinner prep a breeze on busy days.

What can I use instead of ground beef?

If you want to switch it up, ground turkey or chicken work well, though the flavor will be milder. For a vegetarian version, try cooked mushrooms and lentils to maintain hearty texture and richness.

How do I make sure the breadcrumbs stay crisp after baking?

Mixing the panko with melted butter is key. Also, avoid covering the casserole during baking so steam doesn’t soften the topping. If you reheat leftovers, use the broil setting briefly to crisp the topping again.

Final Thoughts

This Beef Stroganoff Casserole Recipe is one of those heartwarming meals that feels like a hug on a plate—rich, creamy, and full of nostalgic comfort. Whether it’s a family dinner or a special treat on a chilly evening, it’s a dish you’ll want to come back to again and again. So roll up your sleeves, gather the ingredients, and get ready to enjoy a delicious casserole that’s bound to become a beloved favorite in your recipe collection!