Description
These Beef Skillet Enchiladas are a quick and easy one-pan dinner that delivers all the flavors of traditional enchiladas without the hassle. Tender ground beef, savory spices, and gooey melted cheese make this a family favorite!
Ingredients
For the Beef Skillet Enchiladas:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can red enchilada sauce
- 1 (14.5 oz) can diced tomatoes, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
- 6 small flour tortillas, cut into strips or quarters
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
For Garnish:
- Chopped cilantro
- Sour cream
Instructions
- Heat the Skillet: Heat olive oil in a large skillet over medium-high heat.
- Cook Beef: Add the ground beef and cook until browned, about 5–7 minutes. Add diced onion and garlic, sauté until softened.
- Add Seasonings: Stir in enchilada sauce, diced tomatoes, cumin, chili powder, salt, and pepper. Simmer for 5 minutes.
- Combine Ingredients: Gently fold in tortilla pieces until coated. Sprinkle shredded cheeses over the top.
- Melt Cheese: Cover and cook for 3–5 minutes until cheese is melted.
- Serve: Remove from heat, rest for a couple minutes. Garnish with cilantro and sour cream.
Notes
- This dish is highly adaptable—try adding black beans, corn, or sliced jalapeños for extra flavor and texture.
- Works great with ground turkey or shredded chicken too.
