Description

This hearty Beef Pasta in Tomato Sauce recipe is a comforting and flavorful dish that is perfect for a satisfying weeknight dinner. Tender pasta is tossed in a rich tomato sauce with seasoned ground beef, creating a delicious meal that the whole family will love.

Ingredients

For the Beef Pasta:

1 tablespoon olive oil
1 pound ground beef
1 small yellow onion (diced)
3 cloves garlic (minced)
1 (24-ounce) jar tomato pasta sauce or marinara
1 (14.5-ounce) can diced tomatoes (undrained)
1 teaspoon dried Italian seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon crushed red pepper flakes (optional)
12 ounces pasta (penne, rigatoni, or your choice)
½ cup grated Parmesan cheese
chopped fresh basil or parsley for garnish

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Instructions

Cook the Pasta: Cook pasta according to package instructions until al dente; drain and set aside.
Prepare the Beef Sauce: Heat olive oil in a skillet, brown ground beef and onion, then add garlic. Stir in pasta sauce, diced tomatoes, seasoning, salt, pepper, and red pepper flakes. Simmer for 10–15 minutes.
Combine Pasta and Sauce: Add cooked pasta to the sauce, mix well. Sprinkle with Parmesan cheese and herbs before serving.

Notes

For a richer flavor, deglaze the pan with a splash of red wine before adding the tomato sauce.
You can also add chopped spinach or mushrooms for extra veggies.