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Beef Giouvetsi: A Traditional Greek Beef and Orzo Stew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 35 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 to 4.4 servings
  • Category: Stew
  • Method: Stovetop
  • Cuisine: Greek

Description

Beef Giouvetsi is a traditional Greek stew featuring tender beef cubes simmered in a rich tomato and beef broth sauce, infused with oregano and cinnamon, combined with orzo pasta. This hearty and comforting dish is perfect for a cozy family meal, offering vibrant Mediterranean flavors with a hint of warmth from the cinnamon.

Ingredients

Beef and Sauce

  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups beef broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cinnamon
  • Salt and pepper, to taste

Pasta and Garnish

  • 1 1/2 cups orzo pasta
  • Fresh parsley, for garnish

Instructions

  1. Brown the Beef: Heat olive oil in a large pot over medium heat. Add the cubed beef and brown on all sides, about 8 minutes. Remove the beef from the pot and set aside to retain juices and develop flavor.
  2. Sauté Aromatics: In the same pot, sauté the chopped onion and minced garlic until softened and fragrant, about 3 minutes, ensuring the base of the stew has a rich aromatic foundation.
  3. Simmer the Stew: Add diced tomatoes, beef broth, dried oregano, cinnamon, and the browned beef back into the pot. Bring the mixture to a gentle simmer, then cover and cook for 1 hour until the beef becomes very tender and the flavors meld beautifully.
  4. Cook the Orzo: Stir the orzo into the stew and continue cooking uncovered for another 10-12 minutes, until the orzo is tender and the sauce has thickened to a luscious consistency.
  5. Season and Garnish: Season the stew with salt and pepper to taste. Finish by sprinkling fresh parsley on top before serving to add a fresh herbal note and vibrant color.

Notes

  • For richer flavor, consider using homemade beef broth or stock.
  • If you prefer, substitute orzo with small pasta shapes like ditalini or acini di pepe.
  • To enhance the cinnamon note, add a small cinnamon stick while simmering and remove before serving.
  • This stew can be made a day ahead; flavors deepen after resting overnight.
  • Serve with crusty bread or a fresh Greek salad for a complete meal.

Find it online: https://slsrecipes.com/beef-giouvetsi-a-traditional-greek-beef-and-orzo-stew-recipe/