Description

This Beef Brown Gravy Without Drippings Recipe offers a quick and easy way to enjoy rich, flavorful gravy using beef broth instead of pan drippings. Perfect for pairing with mashed potatoes, meatloaf, or roasted meats, this smooth and savory sauce is thickened with a simple roux and seasoned with Worcestershire sauce and spices to create comforting homemade beef gravy without the hassle of reserved drippings.

Ingredients

Gravy Ingredients

2 cups beef broth (preferably low sodium)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
Salt to taste

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Instructions

Prepare the Roux: In a medium saucepan over medium heat, melt the unsalted butter. Whisk in the all-purpose flour and cook, stirring constantly for 2 to 3 minutes until a smooth roux forms and the raw flour taste is removed.
Add Broth Slowly: Gradually whisk in the beef broth a little at a time to prevent lumps from forming. Continue whisking to maintain a smooth mixture.
Season the Gravy: Stir in Worcestershire sauce, onion powder, garlic powder, and black pepper to the mixture.
Simmer and Thicken: Bring the gravy to a gentle simmer, whisking frequently. Allow it to cook for 5 to 7 minutes until the gravy thickens to your desired consistency.
Taste and Adjust: Taste the gravy and add salt as needed to balance the flavors. Remove from heat and serve warm.

Notes

For a richer flavor, substitute half of the beef broth with a splash of red wine.
Add a pinch of dried thyme for extra herbal aroma.
This gravy pairs wonderfully with mashed potatoes, meatloaf, or roasted meats.
To make gluten-free gravy, use gluten-free flour instead of all-purpose flour.