Description
Beef Braciole is a classic Italian dish featuring thinly sliced beef rolls filled with a flavorful breadcrumb mixture, simmered in marinara sauce until tender and delicious. This recipe is sure to impress your family and friends with its rich flavors and comforting appeal.
Ingredients
Beef Rolls:
- 1.5 pounds thinly sliced beef top round
- 1/2 cup Italian seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
For Cooking:
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 1/4 cup dry red wine (optional)
- Kitchen twine or toothpicks for securing
Instructions
- Pound the Beef: Lay the beef slices flat and pound them to an even 1/4-inch thickness if needed.
- Prepare Filling: Mix breadcrumbs, Parmesan, parsley, garlic, red pepper flakes, salt, and pepper.
- Fill and Roll: Spread breadcrumb mixture on each slice, roll tightly, and secure.
- Sear Beef: Brown rolls in olive oil in a skillet.
- Add Sauce: Pour in wine, then marinara sauce, and simmer covered for 1.5 to 2 hours.
- Serve: Remove twine, spoon sauce over, and enjoy!
Notes
- Braciole is delicious served over pasta or polenta.
- You can add prosciutto or provolone inside for extra richness.
- Leftovers taste even better the next day.
