Description

This Beef Bowl with Veggies and Pico de Gallo is a hearty and flavorful meal that combines seasoned ground beef with a variety of fresh vegetables and zesty pico de gallo. Served over rice or cauliflower rice, it’s a satisfying dish that’s perfect for a quick and delicious dinner.

Ingredients

Ground Beef:

1 pound

Olive Oil:

1 tablespoon

Spices:

1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper

Additional Ingredients:

2 cups cooked rice or cauliflower rice, 1 red bell pepper sliced, 1 zucchini diced, 1 cup corn kernels, 1 cup black beans drained and rinsed, 1 cup pico de gallo, 1/4 cup fresh cilantro chopped, 1 avocado sliced, lime wedges for serving

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Instructions

Cook Ground Beef: Heat olive oil in a large skillet, cook ground beef until browned, add spices, and set aside.
Sauté Veggies: In the same skillet, sauté bell pepper and zucchini until tender.
Assemble Bowls: Divide rice among bowls, top with beef, veggies, corn, beans, and pico de gallo. Garnish with cilantro, avocado, and lime juice.

Notes

You can swap ground beef with ground turkey or chicken for a lighter option.
Use quinoa or brown rice for added nutrition.
For a spicy kick, add jalapeños or drizzle with hot sauce.