Description
A delicious and flavorful Beef and Pepper Rice Bowl recipe that is quick and easy to make. This Asian-inspired dish is perfect for a satisfying meal any day of the week.
Ingredients
Main Ingredients:
- 1 tablespoon vegetable oil
- 1 pound ground beef
Veggies:
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 small yellow onion (sliced)
- 2 cloves garlic (minced)
Sauce and Seasonings:
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
Additional:
- 3 cups cooked white or brown rice
- Optional toppings: sliced green onions, sesame seeds, sriracha
Instructions
- Heat oil and cook beef: Heat vegetable oil in a large skillet, add ground beef, and cook until browned.
- Cook veggies: Add bell peppers, onion, and garlic, cook until tender-crisp.
- Add sauce: Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper. Cook to coat evenly.
- Assemble: Spoon beef mixture over cooked rice, top with green onions, sesame seeds, or sriracha.
- Serve: Enjoy immediately!
Notes
- For a low-carb version, serve over cauliflower rice.
- Swap ground beef with turkey, chicken, or plant-based alternative.
- Add a fried egg for extra richness.
