Description
Warm up with a bowl of hearty Beef and Macaroni Soup that’s loaded with savory flavors and wholesome ingredients. This easy stovetop recipe is perfect for a comforting dinner.
Ingredients
For the Soup:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup elbow macaroni (uncooked)
- 1 cup frozen mixed vegetables (optional)
- chopped fresh parsley for garnish (optional)
Instructions
- Heat olive oil: In a large pot over medium heat.
- Cook beef: Until browned, breaking it up with a spoon. Drain excess grease if needed.
- Sauté onion and garlic: For 2–3 minutes until softened.
- Stir in tomatoes, sauce, broth, and seasonings: Bring to a boil, then simmer for 10 minutes.
- Add macaroni and vegetables: Cook for another 10–12 minutes until pasta is tender.
- Adjust seasoning: Taste and adjust as needed.
- Serve: Hot, garnished with parsley if desired.
Notes
- For extra flavor, add a splash of Worcestershire sauce or hot sauce.
- This soup thickens as it sits—add water or broth when reheating.
