Description

Warm up with a bowl of hearty Beef and Macaroni Soup that’s loaded with savory flavors and wholesome ingredients. This easy stovetop recipe is perfect for a comforting dinner.

Ingredients

For the Soup:

1 tablespoon olive oil
1 pound ground beef
1 small onion (diced)
2 cloves garlic (minced)
1 can (15 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
4 cups beef broth
1 teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
1 cup elbow macaroni (uncooked)
1 cup frozen mixed vegetables (optional)
chopped fresh parsley for garnish (optional)

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Instructions

Heat olive oil: In a large pot over medium heat.
Cook beef: Until browned, breaking it up with a spoon. Drain excess grease if needed.
Sauté onion and garlic: For 2–3 minutes until softened.
Stir in tomatoes, sauce, broth, and seasonings: Bring to a boil, then simmer for 10 minutes.
Add macaroni and vegetables: Cook for another 10–12 minutes until pasta is tender.
Adjust seasoning: Taste and adjust as needed.
Serve: Hot, garnished with parsley if desired.

Notes

For extra flavor, add a splash of Worcestershire sauce or hot sauce.
This soup thickens as it sits—add water or broth when reheating.