Description
Discover how to make delicious Beef and Cheese Chimichangas at home. This recipe combines seasoned ground beef, cheddar cheese, and flavorful spices wrapped in a flour tortilla, then baked or fried to crispy perfection.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Additional Ingredients:
- 6 large flour tortillas
- Vegetable oil for brushing or frying
Instructions
- Cook Ground Beef: In a skillet, brown the ground beef. Add onion, garlic, and spices. Stir in tomato sauce and water, then simmer.
- Prepare Chimichangas: Fill each tortilla with beef mixture, roll tightly, and secure. Bake or fry until crispy.
- Serve: Top with desired toppings and enjoy!
Notes
- Enhance with sour cream, guacamole, or salsa.
- Substitute cheddar with Mexican blend or pepper jack.
