Description
Warm up with a comforting bowl of Beef and Barley Stew, a hearty and flavorful dish perfect for chilly days. Tender beef, wholesome barley, and aromatic herbs simmered in a rich broth create a satisfying meal that the whole family will love.
Ingredients
Beef Stew:
- 1 1/2 lbs beef stew meat, cut into 1-inch cubes
- 2 tablespoons olive oil
Vegetables:
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 carrots, peeled and sliced
- 2 celery stalks, chopped
Other Ingredients:
- 1 cup pearl barley, rinsed
- 6 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and black pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Sear the Beef: Heat olive oil in a large pot, brown the beef cubes on all sides, then set aside.
- Saute Vegetables: In the same pot, cook onion, garlic, carrots, and celery until softened. Add tomato paste and cook briefly.
- Combine Ingredients: Return beef to the pot, add barley, beef broth, herbs, salt, and pepper. Bring to a boil, then simmer covered for 50–60 minutes.
- Finish and Serve: Remove bay leaf, adjust seasoning, and garnish with parsley before serving.
Notes
- For a thicker stew, uncover during the last 15 minutes of cooking to let some liquid evaporate.
- This stew stores well and tastes even better the next day.
