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BBQ Grilled Prawns with Garlic, Lemon & Chilli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 144 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Seafood
  • Diet: Halal

Description

This recipe for BBQ Grilled Prawns with Garlic, Lemon & Chilli offers a simple yet flavorful way to enjoy large prawns marinated in a zesty, garlicky blend and perfectly grilled to juicy perfection. The combination of fresh lemon juice, aromatic garlic, and a hint of spicy chili flakes brings a vibrant and delicious seafood dish ideal for summer cookouts or quick weeknight meals.

Ingredients

Marinade & Prawns

  • 1 pound large prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 1 lemon, juiced and zested
  • 2 tablespoons olive oil
  • 1 teaspoon red chili flakes (adjust to taste)
  • Salt, to taste

For Garnish & Serving

  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Prepare the Marinade: In a bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, red chili flakes, and salt to create a vibrant marinade.
  2. Marinate the Prawns: Add the cleaned prawns to the marinade and toss thoroughly until every prawn is evenly coated. Let them marinate for at least 10-15 minutes to absorb the flavors.
  3. Preheat the Grill: Heat your grill or grill pan over medium-high heat to get it ready for cooking the prawns.
  4. Skewer the Prawns (Optional): For ease of grilling, thread the prawns onto skewers. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning during grilling.
  5. Grill the Prawns: Place the marinated prawns on the preheated grill. Cook them for about 2-3 minutes on each side until they turn opaque, develop appealing grill marks, and are cooked through.
  6. Check for Doneness: Ensure prawns are fully cooked but still tender; they should have a vibrant pink color and not feel rubbery.
  7. Remove and Garnish: Take the prawns off the grill, then sprinkle freshly chopped parsley over them for an added burst of freshness and flavor.
  8. Serve: Serve the grilled prawns immediately with lemon wedges on the side for squeezing, enhancing the bright citrus notes of the dish.

Notes

  • You can adjust the chili flakes according to your preferred spice level.
  • Soaking wooden skewers is important to prevent them from burning on the grill.
  • Don’t overcook the prawns to avoid a rubbery texture; watch for the pink color as they cook quickly.
  • This dish pairs well with a simple green salad, rice, or crusty bread.

Find it online: https://slsrecipes.com/bbq-grilled-prawns-with-garlic-lemon-and-chilli-recipe/