Description
These BBQ Chicken Tostadas are a delicious twist on traditional tostadas, featuring shredded BBQ chicken, cheese, black beans, and corn piled high on crispy tostada shells. Topped with avocado, cilantro, and a dollop of sour cream, these tostadas are packed with flavor and perfect for a quick and easy meal.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup barbecue sauce
- 6 tostada shells
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Sour cream or crema for topping (optional)
Shredded BBQ Chicken:
Tostada Assembly:
Instructions
- Preheat oven: Preheat oven to 400°F.
- Prepare BBQ chicken: Mix shredded chicken with barbecue sauce until coated.
- Assemble tostadas: Place tostada shells on a baking sheet. Top with BBQ chicken, cheese, black beans, and corn. Bake for 8–10 minutes.
- Finish and serve: Top with red onion, avocado, and cilantro. Add sour cream or crema if desired. Serve immediately.
Notes
- For added spice, try pickled jalapeños or hot sauce.
- Rotisserie chicken can be used for convenience.
