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BBQ Chicken Tostadas Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 84 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Description

These BBQ Chicken Tostadas are a quick and flavorful meal featuring shredded chicken tossed in tangy BBQ sauce, layered on crispy tostada shells, and topped with melted cheddar cheese and fresh vegetables. Perfect for a casual lunch or dinner, they combine smoky, savory, and fresh elements in every bite.

Ingredients

Chicken Mixture

  • 2 cups cooked chicken, shredded
  • 1/2 cup BBQ sauce

Tostadas and Toppings

  • 8 tostada shells
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced red onions
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream (optional)
  • Lime wedges (optional)

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare it for baking the assembled tostadas.
  2. Mix chicken and BBQ sauce: In a medium bowl, combine the shredded cooked chicken with the BBQ sauce, mixing until the chicken is evenly coated and flavorful.
  3. Prepare tostadas: Arrange the tostada shells on a baking sheet in a single layer to ensure even baking and easy topping.
  4. Assemble toppings: Evenly distribute the BBQ chicken mixture over each tostada shell, spreading it out to cover the surface thoroughly.
  5. Add cheese: Sprinkle shredded cheddar cheese over the BBQ chicken on each tostada to add a rich, melty layer.
  6. Bake: Place the baking sheet in the preheated oven and bake the tostadas for about 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
  7. Add fresh toppings: Remove the tostadas from the oven and top with shredded lettuce, diced tomatoes, sliced red onions, and chopped fresh cilantro for freshness and crunch.
  8. Serve: Optionally add a dollop of sour cream on each tostada and serve with lime wedges on the side to enhance the flavor with a tangy finish.

Notes

  • You can use rotisserie chicken for a quick shortcut.
  • Feel free to substitute BBQ sauce with your favorite variety, whether spicy or sweet.
  • For extra heat, add sliced jalapeños or hot sauce to the toppings.
  • These tostadas can be assembled ahead of time and baked just before serving.
  • To keep tostada shells crispy, add fresh toppings only after baking.
  • To make it dairy-free, omit the cheese and sour cream or use plant-based alternatives.

Find it online: https://slsrecipes.com/bbq-chicken-tostadas-recipe-2/