BBQ Chicken Skewer Salad: An Incredible Ultimate Meal Recipe

If you are looking for a dish that perfectly combines smoky grilled flavors with fresh, crisp textures, then the BBQ Chicken Skewer Salad: An Incredible Ultimate Meal Recipe is going to be your new favorite. This vibrant, satisfying salad brings together tender BBQ-glazed chicken skewers with crunchy romaine, juicy cherry tomatoes, and sweet corn, finished with a zesty ranch dressing that ties everything together. It’s the kind of meal that feels indulgent and healthy at the same time, making it ideal for busy weeknights, backyard barbecues, or whenever you crave something bursting with flavor and color.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role, from the juicy chicken cubes to the fresh herbs and veggies. Together, they balance smokiness, sweetness, crunch, and creaminess, creating a truly unforgettable salad experience.

  • 1 1/2 pounds boneless skinless chicken breasts: Cut into bite-sized cubes for even grilling and quick cooking.
  • 1/2 cup BBQ sauce plus more for brushing: Adds smoky sweetness and caramelized flavor to the chicken.
  • 2 tablespoons olive oil: Helps the spices stick to the chicken and prevents sticking on the grill.
  • 1 teaspoon smoked paprika: Brings a deep, smoky warmth that amplifies the BBQ taste.
  • 1/2 teaspoon garlic powder: Adds savory depth without overpowering the other flavors.
  • 1/2 teaspoon salt: Essential for seasoning the chicken perfectly.
  • 1/2 teaspoon black pepper: Gives a subtle kick of heat and complexity.
  • Wooden or metal skewers: For threading the chicken to grill evenly.
  • 6 cups chopped romaine lettuce: Provides a refreshing, crisp base for the salad.
  • 1 cup cherry tomatoes, halved: Juicy bursts of sweetness and vibrant color.
  • 1 cup corn kernels, cooked or grilled: Adds natural sweetness and a tender crunch.
  • 1/2 small red onion, thinly sliced: Offers a sharp, tangy bite that brightens every forkful.
  • 1/2 cup shredded cheddar or Monterey Jack cheese: Melts slightly with the warmth of the chicken for creamy richness.
  • 1/4 cup chopped fresh cilantro: Lends a fresh, herby finish that elevates the overall flavor profile.
  • Ranch or BBQ ranch dressing: The perfect creamy drizzle to bring all the flavors together harmoniously.

How to Make BBQ Chicken Skewer Salad: An Incredible Ultimate Meal Recipe

Step 1: Prep the Skewers

If you’re using wooden skewers, start by soaking them in water for at least 20 minutes to prevent burning on the grill. This simple step ensures your chicken cooks safely without soot or cracks on the skewers.

Step 2: Season the Chicken

Toss the chicken cubes with olive oil, smoked paprika, garlic powder, salt, and pepper in a mixing bowl. This blend of spices enhances the natural flavor of the chicken and helps create a beautifully smoky and savory crust when grilled.

Step 3: Thread and Grill

Thread the seasoned chicken evenly onto the skewers, making sure the pieces aren’t too crowded for even cooking. Preheat your grill or grill pan to medium-high heat and cook the skewers for 10 to 12 minutes. Turn them occasionally, brushing generously with BBQ sauce during the last few minutes to get that irresistible caramelized glaze and slight char.

Step 4: Assemble the Salad

While your chicken is grilling, layer the chopped romaine lettuce, halved cherry tomatoes, corn kernels, thinly sliced red onion, shredded cheese, and cilantro in a large serving bowl. This colorful medley is not just pleasing to the eyes but also provides a wonderful range of textures and flavors.

Step 5: Combine and Serve

Remove the chicken from the skewers if preferred and arrange it on top of the prepared salad. Drizzle with ranch or BBQ ranch dressing for a creamy finish that complements the tangy and smoky notes of the BBQ chicken. Serve immediately for the freshest, most vibrant taste.

How to Serve BBQ Chicken Skewer Salad: An Incredible Ultimate Meal Recipe

BBQ Chicken Skewer Salad: An Incredible Ultimate Meal Recipe - Recipe Image

Garnishes

For the ultimate finishing touch, sprinkle extra fresh cilantro or thin slices of avocado on top. A squeeze of lime juice can also add a zesty brightness that lifts the whole dish. These simple garnishes add both freshness and visual appeal.

Side Dishes

This salad shines on its own as a complete meal, but if you want to round out your feast, consider pairing it with grilled corn on the cob, a side of crispy potato wedges, or warm garlic bread. These sides echo the outdoor grill vibes and add extra satisfaction.

Creative Ways to Present

For casual gatherings or meal prep, serve the BBQ Chicken Skewer Salad on individual plates or build it into colorful mason jar salads for portable lunches. You can also turn the leftovers into wraps by layering the chicken and salad components in a tortilla for a handheld twist on this incredible ultimate meal recipe.

Make Ahead and Storage

Storing Leftovers

Leftover chicken skewers can be stored separately in an airtight container in the refrigerator for up to 3 days. Keep the salad ingredients and dressing separate to avoid sogginess.

Freezing

While it’s best to enjoy this salad fresh, cooked chicken skewers freeze well. Remove chicken from skewers and freeze in labeled freezer bags for up to 2 months. Fresh veggies and dressing should not be frozen to maintain their texture and flavor.

Reheating

Reheat the chicken skewers gently in a microwave or on the stove until warm throughout. Add freshly assembled salad ingredients and a drizzle of dressing right before serving for the best taste and texture.

FAQs

Can I use another type of meat instead of chicken?

Absolutely! This recipe works wonderfully with shrimp or pork cubes if you want a different twist. Just adjust cooking times accordingly.

What if I don’t have a grill?

No grill? No problem. Use a grill pan or even broil the skewers in your oven to get that charred, smoky flavor.

Is this salad suitable for meal prepping?

Yes, but keep the components separate until ready to eat. Store chicken skewers, salad veggies, and dressing in separate containers for maximum freshness.

Can I make this recipe vegetarian?

You can replace the chicken with grilled tofu or portobello mushrooms marinated in BBQ sauce for a delicious plant-based alternative.

How spicy is the salad?

It has a mild smoky warmth from smoked paprika and pepper, but feel free to add chili powder or hot sauce to the marinade if you like it spicier.

Final Thoughts

There is something seriously satisfying about biting into smoky, tender BBQ chicken paired with crisp greens and fresh veggies. The BBQ Chicken Skewer Salad: An Incredible Ultimate Meal Recipe offers deliciousness and nutrition in one bowl, making it perfect for any occasion where flavor and simplicity matter. Give it a try; I promise it will quickly become one of your go-to meals for any time you crave something hearty but fresh!

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BBQ Chicken Skewer Salad: An Incredible Ultimate Meal Recipe

BBQ Chicken Skewer Salad: An Incredible Ultimate Meal Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 90 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Description

This BBQ Chicken Skewer Salad is the ultimate meal combining juicy, grilled chicken skewers brushed with tangy BBQ sauce atop a fresh, vibrant salad of romaine lettuce, cherry tomatoes, corn, red onion, cheese, and cilantro, finished with a drizzle of ranch or BBQ ranch dressing. It’s a satisfying and flavorful dish perfect for a healthy lunch or dinner.


Ingredients

Chicken Skewers

  • 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup BBQ sauce, plus more for brushing
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers

Salad

  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels, cooked or grilled
  • 1/2 small red onion, thinly sliced
  • 1/2 cup shredded cheddar or Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro
  • Ranch or BBQ ranch dressing, for serving


Instructions

  1. Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes to prevent burning during grilling.
  2. Marinate Chicken: In a bowl, toss chicken cubes with olive oil, smoked paprika, garlic powder, salt, and pepper ensuring even coating.
  3. Thread Chicken: Evenly thread the marinated chicken pieces onto the skewers, preparing them for grilling.
  4. Preheat Grill: Preheat your grill or grill pan to medium-high heat to achieve perfect cooking temperature.
  5. Grill Chicken: Place skewers on the grill and cook for 10 to 12 minutes, turning occasionally. During the last few minutes, brush generously with BBQ sauce until chicken is fully cooked and lightly charred.
  6. Rest Chicken: Remove skewers from the grill and let the chicken rest briefly to retain juices.
  7. Assemble Salad: In a large bowl, layer chopped romaine lettuce, halved cherry tomatoes, corn kernels, thinly sliced red onion, shredded cheese, and chopped cilantro.
  8. Combine and Serve: Remove chicken pieces from skewers if desired, place atop the salad, drizzle with ranch or BBQ ranch dressing, and serve immediately.

Notes

  • This salad is delicious with the addition of grilled bell peppers or diced avocado for extra flavor and texture.
  • Leftover chicken skewers can be stored separately and repurposed for wraps or sandwiches the next day.
  • Adjust the quantity of BBQ sauce to match your sweetness and tang preference.

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