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Basil Pesto Cheese Bread Rounds Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 78 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 12-16 servings (depending on bread size)
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Description

These Basil Pesto Bread Rounds are a delicious and easy appetizer featuring crunchy French bread topped with flavorful basil pesto, melted mozzarella, and Parmesan cheese. Perfect for parties or a tasty snack, they combine fresh, vibrant flavors with a satisfying crispy texture.

Ingredients

Bread

  • 1 loaf of French bread or baguette, sliced into rounds (about 1/2 inch thick)

Toppings

  • 1/4 cup basil pesto (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder (optional)
  • Fresh basil leaves, chopped (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Slice Bread: Slice the French bread or baguette into rounds about 1/2 inch thick and arrange them evenly on the prepared baking sheet.
  3. Brush with Olive Oil: Lightly brush each bread round with olive oil to help achieve a crispy texture when baked.
  4. Spread Pesto: Spread a thin layer of basil pesto evenly on each bread slice, covering the surface to infuse flavor.
  5. Add Cheese: Top each pesto spread round with shredded mozzarella cheese, then sprinkle freshly grated Parmesan cheese over the top.
  6. Optional Seasoning: Sprinkle garlic powder lightly on each round for an extra layer of savory flavor, if desired.
  7. Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the cheese is melted, bubbly, and the bread edges are golden brown and crispy.
  8. Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped basil leaves before serving, adding freshness and color.

Notes

  • Use fresh basil pesto for best flavor, or substitute with your favorite pesto variant.
  • Adjust garlic powder amount or omit for a milder taste.
  • For a gluten-free option, substitute the French bread with gluten-free bread slices.
  • Serve immediately for best texture; reheat briefly if needed.
  • These rounds pair well with salads or as an appetizer for Italian-themed meals.

Find it online: https://slsrecipes.com/basil-pesto-cheese-bread-rounds-recipe/