Description
These Basil Pesto Bread Rounds are a delightful appetizer or party snack featuring crispy bread slices topped with flavorful pesto, gooey melted cheese, and a hint of garlic. Easy to make and sure to impress!
Ingredients
Bread Rounds:
- 1 baguette or small French loaf sliced into ½-inch rounds (about 16 slices)
Pesto and Cheese Topping:
- 1/2 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella or Italian blend cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1 clove garlic, halved
- Salt and black pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the bread: Arrange the bread slices on the baking sheet and lightly brush each one with olive oil. Rub the cut side of the garlic clove over the tops of the bread rounds for subtle flavor.
- Toast the bread: Bake for 4–5 minutes until lightly toasted. Remove from the oven.
- Add toppings: Spread about 1 tsp of pesto on each slice. Top with shredded mozzarella and a sprinkle of Parmesan.
- Final baking: Return to the oven and bake for another 6–8 minutes, or until the cheese is melted and bubbly.
- Season and serve: Season with salt and pepper if desired, and garnish with fresh basil before serving.
Notes
- These are great as appetizers, side dishes, or party snacks.
- You can add a slice of tomato or a sun-dried tomato before the cheese for extra flavor.
